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A Blushing Bourbon A family recipe invented by my father in the 50's. A huge hit with the ladies!
A Sample
A-1 PICK-ME-UP
Abbot's Dream
Abc
Abortion
Acapulco
Affinity
After Midnight
Afterburner
Agent Orange #2
Alabama Slammer #1
Alabama Slammer #2
Algonquin
Almeria
Almond Delight
Almond Joy
Amaretto Sombrero
Amaretto Sour
An Everglade
Andorian Milk
Anegada Punch
Angel's Lips
Antifreeze
Apache
Apple Blossom
Apple Jack
Apple Pie
Apricot Smoothie
Aquarius
Arcturian Sunrise
Arctic Freeze
Austrian Hussar
B-51
B-52
Baby's Bottom
Bacardi Cocktail
Back Street Banger
Bad Habit
Bahama Mama
Bailey's and Amaretto
Bairn
Baltimore Zoo
Banana Bean Sidhe
Banana Colada
Banana Daquiri
Banana Split
Barbary Coast
Barn Door
Bay Breeze
Bay Horse
Beachcomber
Beer, Mexican Style
Belgian Coffee
Bellini
Bend-Me-Over
Bermuda Highball
Bermuda Rose Cocktail
Berryhill's Baby
Between the Sheets
Billy Taylor
Birth Control
Black and Tan
Black Cat
Black Devil
Black Knight
Black Mexican
Black Russian
Black Velvet
Black Windowless Van
Bloody Brain
Bloody Maria
Bloody Maru
Bloody Mary
Blow Job
Blue Devil
Blue Dolphin
Blue Hawaiian
Blue Lagoon
Blue Margarita
Blue Motorcycle
Blue Sky
Blue Whale
Blueberry Daquiri
Boat Drink
Bocci Ball
Boilermaker
Bonbon
Bonny Doon
Bootleg
Bootlegger
Borinquen
Boston Cocktail
Boston Gold
Boston Tea Party
Bourbon Fog
Bourbon Highball
Bourbon Street
Bowen Special
Brain
Brain - Bloody
Brain - Bloody Shot
Brain Revisited
Brandy Alexander
Brandy Highball
Brave Bull
Bronx Cocktail
Bronx Terrace Cocktail
Brown Cocktail
Bubble Gum
Bulldog
Bum Fucker
Burnt Raybird
Buttercup
Daily Mail
Daiquiri
Daiquiri Cocktail
Daiquiri Slush
Dark and Stormy
Dark Lagoon
Darryl Rasberry
Deep Throat
Depth Charge
Derby Daiquiri
Dirty Mother
Dirty Sock
Double Jack
Dr Pepper
Dracula's Snack
Dragons Breath
Drink of the Gods
Dutch Coffee
El Presidente Cocktail
Electric Iced Tea
Embryo
Emerald
English Highball
Everclear Jello
EverSquirt
Everybody's Irish
Fairmont Hotel Cherry Flip
Faith, Hope, and Garrity
Fifty-Fifty Cocktail
Fire and Ice
Fire Vodka ("Krunpnik")
Fire-Tini Hunter
Fireball
Firecracker
Fireman's Sour
Firestorm
Flambe
Flaming Armadillo
Flaming Asshole
Flaming Blue Fuck
Flaming Orgasm
Flying Dutchman
Flying Fuck
Fog Cutter (1)
Fog Horn
Franny's Moo
Franny-Ma-Su
Fred Fuddpucker
Freight Train
French Coffee
French Connection
French Summer
Frigid Hairy Virgin
Frog
Frozen Daiquiri
Frozen Margarita
Frozen Matador
Frozen Mudslide
Frozen Pineapple Daiquiri
Frozen Tequila Screwdriver
Fruit Margarita
Fuzzy Dick
Fuzzy Iranian
Fuzzy Navel
Fuzzy Screw
Gasoline
Gene Splice
Genocide
Gentle Ben
Georgia Sunset
Get Laid
Ghostbuster
Gibson Cocktail
Gimlet
Gin and Sin
Gin and Tonic
Gin Alexander
Gin and Fresca
Gin Buck
Gin Fizz
Gin Highball
Gin Rickey
Gin Sour
Gin Thing
Ginza Strip
Girl Scout Cookie
Goblin Bowl
Godfather
Godmother
Golden Cadillac
Golden Margarita
Good Coffee
Grasshopper
Great Pumpkin Punch
Green Dragon
Green Fantasy
Green Island
Green Lagoon
Green Stinger
Greyhound
H'allo Police
Haiku
Hairy Bitch
Hairy Buffalo
Hairy Navel
Hairy Slut
Hairy Virgin
Half and Half
Happy Hawaiian
Harpic
Harvey Wallbanger
Hat Trick
Havana Cocktail
Hawaiian Cocktail
Hawaiian Sea Breeze
Head Banger
Headless Horseman
Hodge Podge
Hoffa
Honolulu Cocktail
Honolulu Hammer
Hop-Skip-and-Go-Naked
Hot Chocolate
Hot Chocolate Almond
Hot Irish Nut
Hula-Hula Cocktail
Huntsman Cocktail
Hurricane
Hush Puppy
Iced Coffee Fillip
Irish Coffee
Iron Butterfly
Israeli Coffee
Italian Coffee
Italian Surfer
Jackhammer
Jake
Jamacia Me Crazy
Jamaican Coffee
Jamaican Yoyo
James Bond Martini
Jawbreaker
Jello Shots
Jellybean
Jolly Rancher
Judge Jr Cocktail
Kabuki
Kahlua Sombrero
Kamikaze
Kangaroo Cocktail
Kevorkian
Killer "Kool-aid"
Kir
Kir Felix
Kir Royale
Kiss In The Dark
Klingon Battlejuice
Klondike Strike
Knockout
Kooch
Kosak's Milk
La Jolla
Lager and Lime
Laguna
Laser Beam
LateNite Coffee
Leap Frog
Leg Spreader
Lemmings Leap
Lemon Drop
Lemonade
Lift
Linux
Liquid Cocaine
Little Devil Cocktail
Loch Ness Monste
Long Beach Ice Tea
Long Island Iced Tea
Look Out Below
Lulu
Lynchburg Lemonade
Madras
Mai Tai
Maiden's Blush
Maiden's Prayer
Major Bailey
Mandeville
Manhandler
Manhasset
Manhattan
Margarita
Martini
Mead
Mellon Daquiri
Mellow Yellow
Melon Cocktail
Melon Fever
Melon Patch
Melonball
Merry Bloody Forest
Mexican Coffee
Mexican Grasshopper
Mexicana
Mexicola
Miami Beach
Miami Cocktail
Miami Ice #1
Miami Meloni
Midori Cocktail
Midori Colada
Midori Sour
Mimosa
Mint Chip
Mint Chocolate Chip Ice Cream
Mint Julep #1
Mission Accomplished
Mississippi Mud
Mocha Brandy
Mocha Mint
Molotiv Cocktails
Monte Carlo Imperial
More Sunshine
Morro
Moscow Mule
Mother-In-Law
Mount Fuji
Ms Jazz Razz-a-ma-Tazz Special
Mud Slide
Muppet (also known as a Popper
Nadir
Nadir Blue
Nantucket
Navy Grog
Neutron Bomb
New Orleans Buck
Nigroni
Ninotchka
Noonoonoonos
Northeast Suicide
Nuclear Fission
Nuclear Waste
Nutcracker
Nutty Irish Man
NyQuil
Old Coordinates
Old-Fashioned
Olympic Cocktail
Orange Blossom
Orange Buck
Orange Crush
Orange Julius
Orgasm
Outrigger
Pan Galactic Gargle-Blaster
Pap Smear (Pabst Smir)
Paradise Cocktail
Paralyzer
Parisian Blonde
Peach Bunny
Peachfuzz
Peanut Butter Chocolate Chip Cookie
Pearl Harbor
Pep-up
PepperClear
Peppermint Pattie
Pepto Pete
Petroleum
Phillip Island Firewater
Pike's Peak
Pimm's cup
Pina Colada
Pineapple Cocktail
Pineapple Pizz
Pink Lady
Pink Pussycat
Pink Squirrel
Planter's Punch
Planters Cocktail
Polar Attraction
Polo Cocktail
Polynesian Cocktail
Pop The Cherry
Popper
Prairie Chicken
Prairie Fire
Presbyterian
Princeton Cocktail
Purple Jesus
Purple Passion
Pusser's Pain Killer
Ragtime
Raki and Water
Raspberry Cappuccino
Rearbuster
Red Death #1
Red Devil
Red Hot
Red Raider
Red Russian
Rhode Island Ice Coffee
Rising Sun
Road Runner
Roasted Toasted Almond
Rob Roy
Robin's Nest
Rocket Fuel
Roman Coffee
Roman Riot
Romulan Ale
Romulan Dream
Root Beer Float
Rootbeer
Roselyn Cocktail
Ruhr Skipper
Rum Cola
Rum Collins
Rum Fix
Rum Highball
Rum Punch
Rum Screwdriver
Running Kamikaze
Ruptured Duck
Russian Banana
Russian Bear
Russian Kamikaze
Russian Qualude
Russian Turkey
Rusty Nail
Saint Moritz
Salty Dog
San Sebastian
Sangria
Santiago Cocktail
Saronno
Saxon Cocktail
Sazerac
Scarlett O'Hara
Schalaley
Scooter
Scorpion
Scotch and Soda
Scotch Sour
Screaming Orgasm #1
Screwdriver
Sea Breeze
Seven and Seven
Sewer Rat
Sex
Sex In A Bubblegum Factory
Sex Machine
Sex On The Beach
Shandy
Shark
Shirley Temple
Shoot the Root
Shot From Hell
Shotgun
Sicilian Kiss
Sidecar
Silver Bullet
Singapore Sling
Sit On My Face
Skeptic
Skeptic #2
Skylab Fallout
Sledge Hammer
Sleeper
Sliced Lemon
Slimy Sunrise
Slippery Nipple
Sloe Comfortable Screw Between the Sheets
Sloe Gin Fizz
Sloppy Joe's Cocktail
Slow Comfortable Screw
Slow Comfortable Screw Up Against The Wall
Slow Screw
Smile
Smith and Kerns
Smith and Wesson
Smurf Juice
Smurf Piss
Snake Bite
Snap The Boosters
Snotty Toddy aka Sugar Booger
Snowball
Snyder
Sombrero
Sourtoe Cocktail
South Of The Border
Spanish Coffee
Spanish Town Cocktail
Spiritual Enlightenment
Spy Catcher
Stanley Cocktail
Stiletto
Stinger
Strawbeery
Strawberry Bomb
Strawberry Daquiris
Strawberry Stripper
Sunset Horizon
Swampwater
Sweet Patootie
Sweet Sensation
Swimming Pool
TKO
TNT
Tahiti Club
Tall Ship
Tank
Tasty Orgasm
Tennessee Mud
Tequila Collins
Tequila Matador
Tequila Pink
Tequila Slammer
Tequila Sour
Tequila Sunrise
Tequini
Test Tube Baby
Tetanus Shot
The Big Chill
The Union Jack
Three Stripes Cocktail
Tight Snatch
Tilt The Kilt
Toasted Almond
Tokyo Tea
Tom Collins
Tootsie Roll
Top Banana
Toxic Waste
Triple Irish Coffee
Tropical Storm
TV Tower
Twister
Velvet Hammer
Venusian Flame Water
Vile Green Stuff
Vincow Somba
Violent Fuck
Virgin
Viva Villa
Vladimir
Vodka and Tonic
Vodka Collins
Vodka Gimlet
Vodka Martini
Vodka Seven
Vodka Sour
Vodka Stinger
Vulcan Mind Probe
Waffle
Waikiki Beachcomber
Wallick Cocktail
Wallis Blue Cocktail
Ward Eight
Warm Fuzzy
Warp Factor x
Waterfall
Watermelon
Werewolf
What The Hell
Whiskey Sour
White Lady
White Mountain
White Russian
Widget
WILD BREW YONDER
Wild Coffee
Will Rogers
Windex
Wine Cooler
Wine Spritzer
Woo-Woo
Wrigley's Doublemint Blowjob
Yellow Bird
Yellow Fever
Yuckka
A Blushing Bourbon Great for special occasoins! My dad's special recipe.
1. fill blender with cruched ice 1/2 full. 2. 5oz of bourbon 86 proof or better. (100 proof preferred) 3. 1oz of triplesec. 4. 2oz of orange juice concentrate. 5 Alive concentrate also works very well. 5. 1oz or 1 1/2 oz of grenadine (for color). 6. 1 to 1 1/2 oz (to taste) simple syrup. (home made preferred)See below. 7. 1 1/2 oz of pure lemon juice, (found in frozen juice section of grocery store) 8. blend on high until frothy. 9. fill highball glass half way including a few ice cubes, then fill the rest of the way with ginger ale.
Since sugar won't disolve in alcoholic drinks, it is added by using simple syrup.
(approximate measurements) In a measuring cup, add 1 cup of sugar and fill to the
1 3/4 cup mark with boiling water. Stir until perfectly clear. Let cool before adding to drink.
A Sample
1 oz grain alcohol 1 oz yellow Gatorade Combine in a lowball glass, no ice.A-1 PICK-ME-UP
1 pint Dark Rum 1 pound Rock Candy 1 dozen Eggs 1 dozen lemons Squeeze the juice from al the lemons into a crock pot. Break eggs, add them to the lemon juice, with the shells included. Cover with damp cloth. let it sit for a few days until the egg shells dissolve. Strain through cheese cloth into another pot, Boil rum, rock candy, and a quart of water in a saucepan until smooth. Combine with egg mixture and bottle.
Abbot's Dream
2 parts Bailey's Irish Cream 1 part Frangelico 0.5 banana 0.5 part cream Add to crushed ice in blender. Serve in highball glass.Abc
1 part Amaretto 1 part Bailey's 1 part Cointreau Serve in a lowball glass.Abortion
1 part Sambuka (anisette) 1 part Bailey's Irish Cream A few drops of Grenadine Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers.Acapulco
1.5 oz. tequila (I think he means .5 oz. here... I hope!) 0.5 oz. triple sec 0.5 oz. light rum 1 oz. sour mix splash of Rose's shake, strain into lowball glass garnish with lime wedgeAffinity
3/4 oz dry vermout 3/4 oz sweet vermouth 1.5 oz scotch 2 dashes Angostura bitters Combine over ice, stir, strain into glass and garnish with strip of lemon or orange peal and cherry.After Midnight A Sample
1 oz grain alcohol 1 oz yellow Gatorade Combine in a lowball glass, no ice.A-1 PICK-ME-UP
1 pint Dark Rum 1 pound Rock Candy 1 dozen Eggs 1 dozen lemons Squeeze the juice from al the lemons into a crock pot. Break eggs, add them to the lemon juice, with the shells included. Cover with damp cloth. let it sit for a few days until the egg shells dissolve. Strain through cheese cloth into another pot, Boil rum, rock candy, and a quart of water in a saucepan until smooth. Combine with egg mixture and bottle.Abbot's Dream
2 parts Bailey's Irish Cream 1 part Frangelico 0.5 banana 0.5 part cream Add to crushed ice in blender. Serve in highball glass.Abc
1 part Amaretto 1 part Bailey's 1 part Cointreau Serve in a lowball glass.Abortion
1 part Sambuka (anisette) 1 part Bailey's Irish Cream A few drops of Grenadine Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers.Acapulco
1.5 oz. tequila (I think he means .5 oz. here... I hope!) 0.5 oz. triple sec 0.5 oz. light rum 1 oz. sour mix splash of Rose's shake, strain into lowball glass garnish with lime wedgeAffinity
3/4 oz dry vermout 3/4 oz sweet vermouth 1.5 oz scotch 2 dashes Angostura bitters Combine over ice, stir, strain into glass and garnish with strip of lemon or orange peal and cherry.After Midnight
2 teaspoons of instant coffee 2 teaspoons of instant cacoa 1 glass of cold milk. dash of cream Add coffee and cacoa to milk. Add cream to smoothen. A bit of Jamacian rum is optional.Afterburner
a shot of half vodka, half tabasco sauce. No kidding. And a shot of vodka as a chaser.Agent Orange #2
1 oz. Vodka 1 oz. Apple Schnapps 1 oz. Rum 1 oz. Southern Comfort 1 oz. Gin 1 oz. Yukon Jack 2 oz. Grenadine 1 oz. Melon Liqueor 6 oz. Orange Juice Pour into 32 oz container filled to top with ice. Shake well. Serve.Alabama Slammer #1
0.5 oz. Southern Comfort 0.5 oz. triple sec 0.5 oz. sloe gin 0.5 oz. galliano splash of orange juice shake, strain into lowball glassAlabama Slammer #2
1 oz. Southern Comfort 0.5 oz. Orange juice 0.5 oz. sloe gin shake, strain into lowball glassAlgonquin
In a shaker half-filled with ice cubes, 1.5 oz. blended whiskey combine all ingredients. Shake well. 1.0 oz. pineapple juice Strain into a cocktail glass. 0.5 oz. dry vermouthAlmeria
1.5 ounces run 1 ounce brandy or Kahlua 1 ounce coffee 1 egg white Blend the ingredients with ice cubes. Strain into a glass.Almond Delight
0.5 oz. Sambuka 1 oz. Amaretto (or 3 oz.) Serve in lowball glass.Almond Joy
1 oz. Amaretto (or 3 oz.) 0.5 oz. Cream de Cacao dash of cream Serve in lowball glass.Amaretto Sombrero
1 part amaretto 4 parts creamAmaretto Sour
Amaretto Absolut Vodka Five Alive (or Orange Juice) Lemon Juice Sweet and Sour Mix New York Seltzer Vanila Flavour Amaretto Sour #2 1.5 oz. amaretto 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass garnish with cherry and orange sliceAn Everglade
1 oz grain alcohol 1 oz green Gatorade Combine in a lowball glass with or without ice.Andorian Milk
2 cl. Blue curacao milk Pour blue curacao in a glass and fill with milk.Anegada Punch
1 46 oz. can guava juice 1 small can pineapple juice 1 oz. grenadine 6 oz. - 8 oz. coconut liqueur mix in large pitcher add Bacardi Black Rum to taste top with grated nutmegAngel's Lips
1 oz. Benedictine (or 3 oz ) 0.5 oz. Bailey's ( 1.5 oz)Antifreeze
** Antifreeze #1 ** | ** Antifreeze #2 ** | 1 oz. banana liqueur | 1 part triple sec fill with orange juice | 1 part blue curacao stir in lowball glass | 6 parts tart orange juice | serve in highball glass over | dry iceApache
1 part Kaluha 1 part Baileys 1 part Midori melon Pour Kaluha into bottom of glass. Over the back of a spoon, add the Baileys. Same for the Midori on top.Apple Blossom
1.5 oz. Apple Schnapps 0.5 oz. Cranberry juice Serve in lowball glass.Apple Jack
0.5 oz. Apple schnapps 0.5 oz. Jack Daniels cinnamon powder Serve in lowball glass.Apple Pie
1 part vodka 1 part apple juice (a little less) cinnomon powder a small glass (~6oz) Pour vodka into the glass, add apple juice, a dash of cinnomon on top. DO NOT MIX. Drink quickly.Apricot Smoothie
1 6oz can of apricot nectar 2 jiggers light rum 1 jigger triple sec Serve over crushed ice.Aquarius
1.5 oz. blended whiskey 0.5 oz. cherry brandy 1 oz. cranberry juice shake, strain into lowball glassArcturian Sunrise
1 cl. blue curacao 1 cl. blackberry liqueur (Kroatzbeere) 0.5 cl. grenadine dry white sparkling wine Pour blue curacao, blackberry liqueur, and grenadine in a water glass (250ml). Fill with sparkling wine.Arctic Freeze
2 oz chilled White Brandy Straight over ice in a rocks glass.Austrian Hussar
1/5 ounces European Apricot Brandy Lemon peel Tonic water or Quinine In an 8-oz. highball glass filled with ice add brandy. Fill with tonic water or quinine. Twist lemon peel over drink to release oils. Garnish with lemon peel.B-51
0.5 oz. Kahlua 0.5 oz. Baileys Serve in lowball glass.B-52
** B-52 ** ** B-52 ** 1 oz. amaretto 0.5 shot Grand Mariner 1 oz. kahlua 0.5 shot Kahlua 1 oz. Bailey's Irish Cream 0.5 shot Bailey's Irish Cream shake, strain into shot glass This is a layered drink. Take a shot glass and pour in Kahlua, pour Bailey's over back of spoon next, finally add the Grand Mariner.Baby's Bottom
In a mixing glass half-filled with ice 1.5 oz. blended whiskey cubes, combine all ingredients. Stir 0.5 oz. white creme de menthe well. Strain into a cocktail glass 0.5 oz. white creme de cacaoBacardi Cocktail
** Bacardi Cocktail ** | ** Bacardi Cocktail ** | 2 oz. light rum | juice of half a lime 2 oz. sour mix | 0.5 teaspoon grenadine 0.5 oz. grenadine | 1.5 oz rum | shake, strain into cocktail glass | cocktail glassBack Street Banger
0.5 oz. Jack Daniels 0.5 oz. Bailey's Serve in lowball glass.Bad Habit
0.5 oz. Vodka 0.5 oz. Peach schnapps Serve in lowball glass.Bahama Mama
** Bahama Mama ** | ** Bahamamama ** 0.5 oz. Coconut Rum/Coconut Liqueur | 2 oz. orange juice 0.5 oz. Dark Rum | 2 oz. pineapple juice 0.25 oz. Kahlua | 0.5 oz. lemon juice 0.25 oz. 151 Bacardi | 0.5 oz. grenadine 4 oz. pineapple juice | 0.5 oz. cherry herring | 1.5 oz. rum (spiced) Mix and pour over ice in highball. | 1 oz. coconut rum | Shake with ice. Garnish with | pineapple slice and a cherry.Bailey's and Amaretto
1 part Bailey's Irish Cream 1 part Amaretto Mix in lowball glassBairn
2 oz Scotch 0.5 oz Cointreau 1-2 dashes orange bitters Combine over ice, shake, and strain into lowball glasses.Baltimore Zoo
1 shot light rum 1 shot gin 1 shot vodka 3/4 shot triple sec 1 shot sour mix (as above) grenadine splash of beerBanana Bean Sidhe(Banshee)
2 oz. banana liqueur 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glassBanana Colada
1 small *ripe* banana 8 oz. chilled unsweetened pineapple juice (you can use chunks with juice) 1 oz. regular rum 0.5 oz. coconut rum 0.5 oz. banana liqueur Combine all ingredients in a blender and blend until fairly smooth. Serve in exotic glasses.Banana Daquiri
** Banana Daiquiri ** | ** Banana Daquiri ** | 4 parts light rum | 1 oz. White rum 1 part white creme de cacao | 0.5 oz. Banana Liqueur 1 part banana liqueur | 1 oz. Bar Mix 1 sliced banana | blend, serve in exotic glass strawBanana Split
** Banana Split ** | ** Banana Split ** | 0.5 oz. Banana Liqueur | 0.5 oz. Banana Liqueur 0.5 oz. Kahlua | 0.5 oz. VodkaBarbary Coast
1 oz Scotch 1 oz Gin 1 oz light rum 0.75 oz white creme de cocoa Combine over ice, shake, serve in highball glass.Barn Door
1.5 oz Scotch 1 oz Cointreau 1-2 dashes orange bitters Combine over ice, shake, and strain into lowball glass.Bay Breeze
1.5 oz. vodka fill with grapefruit juice stir in highball glass splash of cranberry juiceBay Horse
1.5 oz. blended whiskey 0.5 oz. Pernod 0.5 oz. dark creme de cacao 1.0 oz. heavey cream 0.25 tsp. grated nutmeg In a shaker half-filled with ice cubes, combine whiskey, Pernod, creme de cacao, and cream. Shake well. Strain into an old-fashioned glass almost fill with ice cubes. Garnish with nutmeg.Beachcomber
1.5 oz rum 0.5 oz triple sec 0.5 oz lime juice Serve in cocktail glass.Beer, Mexican Style
12 oz bottle or can of beer, cold Pinch of coarse salt Small wedge of lemon or lime Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few drops of lemon or lime over drink, and discard wedge. Do not stir.Belgian Coffee
1 ounce Cointreau 1 ounce Bailey's Irish Cream Fill with Decaffinated CoffeeBellini
3/4 fill with champagne 1/4 fill with peach schnapps serve in champagne glassBend-Me-Over
1 part amaretto 1 part sour mix 1 part vodka fill with orange juiceBermuda Highball
0.75 oz. gin 0.75 oz. brandy 0.75 oz. dry vermouth fill with ginger ale or club soda serve in highball glass garnish with lemon twistBermuda Rose Cocktail
1.5 oz. gin dash of apricot brandy dash of grenadine shake, strain into cocktail glassBerryhill's Baby
1 kiwi fruit 1 peach 150g blueberries 200mL dark rum 1 zinc tablet 1 shitload ice 1 blender Blend first five ingredients well. Add ice and blend until mixture resembles slush.Between the Sheets
** Between The Sheets ** | ** Between the Sheets #2 | 1 oz. brandy | Juice of 1/4 lemon 1 oz. triple sec | 0.5 oz. Brandy 1 oz. light rum | 0.5 oz. Triple Sec | shake, strain into cocktail glass | Shake with ice. Strain.Billy Taylor
juice half of a lime 2 oz. gin Fill collins glass with carbonated water and ice. StirBirth Control
1 part Rye whiskey 1 part Gin Serve in lowball glass.Black and Tan
A drink that takes its name from the uniforms worn by the British Troops that occupied Ireland. 0.5 Bass Ale 0.5 Guiness Stout Fill glass half full with Bass, then dribble Guiness ever so carefully so that the beers don't mix (much).Black Cat
** Black Cat ** | ** Black Cat ** | 1 part Kahlua | 1 part Tiquila 1 part Apricot brandy | 1 part Amaretto 1 part Uozo | Serve in lowball glass.Black Devil
3 oz. light rum 0.5 oz. dry vermouth stir, strain into cocktail glass garnish with black oliveBlack Knight
1 part Kaluha 1 part Baileys 1 part Sambuca Grenadine Advokat (Egg Liquor) Layer Kaluha, Baileys, and Sambuca. Add a teaspoon of Advokat. Put a stopper in the the grenadine bottle and place finger on top to stop liquid escaping. Place bottle in bottom of glass and release. SLAM! \_________________________/ \ Sambuca / \ ___________ / \__/__Advokat__\____/ \ Baileys / \_______________/ \ Kaluha / \___________/ \Grenadine/ \_______/Black Mexican
1 part Tequila 1 part Kahlua Serve in lowball glass.Black Russian
5 oz. vodka 2.5 oz. kahlua stir in highball glassBlack Velvet
** Black Velvet ** | ** Black Velvet ** | 10 oz. lager | 3-4 oz. Guiness stout, chilled 1 oz. dark rum | 3-4 oz. dry sparkling wine, chilled | Pour stout into chilled highball glass and add serve in beer mug | wine.Black Windowless Van
150g black raspberries 2000mg vitamin C 2 Tblsp brown sugar 2 oz whiskey (Johny Walker Black Label) 8 oz dark rum 4 ice cubes (large) Blend in blender until well liquified. Pour mixture through strainer. Return mixture to blender with ice and liquify. Serve.Bloody Brain
2 shots strawberry schnapps 0.5 shot Bailey's Irish Cream 1 dash grenadine Pour schnapps into lowball glass. Pour Baileys right in the middle of the schnapps. Add grenadine. The Bailey's should clump in the bottom, like a brain and the rest should resemble blood, hence the name.Bloody Maria
** Bloody Maria ** |** Bloody Maria #2 ** | 1.5 oz. tequila | 1 oz. tequila fill with tomato juice | 2 oz. tomato juice 3-5 drops tabasco | 1 dash lemon juice 3-5 drops Worcestershire sauce | 1 dash tabasco sauce dab of horseradish | 1 dash celery salt dash of celery salt | dash of black pepper | Pour into old-fashioned dash of lemon juice | glass. | stir in highball glass | | garnish with celery stalk or lime wedge | ------------------------------------------------------------------------- ** Bloody Mariana ** | ** Bloody Marie ** | 2 oz. vodka | 1.5 oz. vodka 6 oz. V8 juice | 3 oz. tomato juice 1 tsp. lime juice | 0.5 Tbsp. lemon juice few drops Tabasco sauce | 5 drop Worchestershire sauce few drops Worchestershire sauce | 8 drop Cayenne pepper sauce pinch white pepper | 5 drop Pernod pinch celery salt | pinch oregano | Combine with ice; shake. Strain and add ice.Bloody Maru
2 oz Sake 4 drops Worcester Sauce 2 drops Tabasco 1 dab horseradish Squeeze of lime Tomato Juice Fill in chimney glass with ice. Stir well! Salt and pepper to taste. Garnish with celery.Bloody Mary
** Bloody Mary ** | ** Bloody Mary #2 ** | 1.5 oz. vodka | 1.5 oz. Vodka fill with tomato juice | 6 oz. V8 juice 3-5 drops tabasco | 1 Tbsp. A-1 sauce 3-5 drops Worcestershire sauce | Dash Worstershire sauce dab of horseradish | Celery salt, Coarse black pepper dash of celery salt | Crushed ice dash of black pepper | Garnish with celery stalk dash of lemon juice | add celery stalk or lime wedge | Substitutions: |White rum for vodka. stir in highball glass |Jamaican Pickapeppa for Worchestershire | and tobasco sauces. celery stalk or lime wedge |Major Peter's is the best mix for this. ------------------------------------------------------------------------- ** Bloody Mary ** 1 oz. vodka shake of ground celery seed or celery salt 1/8 tsp. ground black pepper 1/8-1/4 lemon or lime, squeezed, thrown in dash each worchestershire and Tabasco sauce 1 tsp. horseradish Fill tall glass with ice. Add ingredients. Fill with tomato juice. Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato, or V8 juice instead of tomato juice. Old Bay Seasonings instead of celery salt. Pickled string beans, jalapenos, dill spears for garnish. Cayenne pepper sauce instead of Tabasco sauce.Blow Job
** Blow Job ** | ** Blow Job ** | 0.5 shot Kahlua topped with whipped cream | 1 part Bailey's no hands, tilt your head back and swallow | 1 part Banana Liqueur ------------------------------------------------------------------------- ** Blowjob #3 ** | ** Blowjob #4 ** | 1 part Kaluha | 1 part Irish Cream 1 part Bailey's | 1 part Grand Mariner Whipped cream | 1 part Creme de Banana | As above. | With mouth, girl picks up glass and sucks.Blue Devil
1 shot Gin Shake with ice and strain into glass. Add 1-2 oz Lemon or Lime Juice a little Maraschino if needed. 1 dash Blue CuracaoBlue Dolphin
2 oz. Vermouth dash of grenadine 0.5 oz. Blue curacao slice of lemon lemonade ice To a tall glass full of ice; add vermouth and blue curacao. Stir. Top up with lemonade. Add a drop of grenadine. Garnish with lemon slice.Blue Hawaiian
** Blue Hawaiian ** | ** Blue Hawaiian ** | 2 pts. Malibu (or other coconut) rum | 2 parts white rum 1 pt. Blue Curacao | 1 part blue curacao 3 pts. Pineapple Juice | 4 parts pineapple juice dash of orange juice | 2 parts cream of coconut | crushed ice Stir in highball glass and serve over ice. | | Blend. Garnish w/pineappleBlue Lagoon
1 shot Vodka Pour vodka and curacao over ice in a tall 1 shot Blue Curacao glass and then fill to top with Lemonade. LemonadeBlue Margarita
1 shot Tequila Rub rim of glass with lime juice, dip in salt. 0.5 shot Blue Curacao Shake ingredients with ice and strain into 1 oz Lime Juice glass.Blue Motorcycle
1 part gin 1 part light rum 1 part triple sec 1 part vodka 1 part blue curacao splash of sour mix Add to highball. Fill with lemon/lime soda. Mix gently over ice.Blue Sky
6 oz. milk 1 oz. Blue Curaco Ice Add to shaker. Shake. Strain. Serve.Blue Whale
1 parts vodka 2 parts sour mix 1 parts blue curacao blend, serve in exotic glassesBlueberry Daquiri
0.5 pound of blueberries Blend in highball over ice. 1 oz blueberry schnapps Garnish with a lemon wedge. 2 oz white rum very small amount of sugarBoat Drink
Fill 3/4 full of ice 3 oz. vodka 1 oz. Meyers' Rum (gotta have this fer flavor) fill about 2/3 to top with pineapple juice fill almost to top with orange juice squeeze of lemon and perhaps lime, depending on your mood stir well. serve in a big plastic ice tea tumbler (30-32 oz)Bocci Ball
** Boccie Ball ** | ** Bocci Ball | 1.5 oz. amaretto | 1 part amaretto fill with club soda | 1 part orange juice splash of orange juice | 0.5 part vodka serve in highball glassBoilermaker
1 oz. blended whiskey 12 oz. beer Pour the whiskey into a shot glass. Pour the beer into a mug. Drop shot glass into beer mug and drink. Or drink whiskey in one go. Sip the beer.Bonbon
1 part Triple Sec 1 part Tequila a drop of Grenadine Serve in lowball glass.Bonny Doon
1.5 oz Scotch 0.5 oz sweet vermouth 2 tsp Benedictine Combine over ice, shake, strain into glass.Bootleg
1 part Jack Daniels 1 part Sambuca 1 part Southern Comfort Serve in lowball glass.Bootlegger
1 part Jack Daniels 1 part Tequila 1 part Southern Comfort Serve in lowball glass.Borinquen
1.5 oz. light rum 1 oz. Rose's 1 oz. orange juice splash of passion fruit syrup dash of 151 rum blend, serve in lowball glass strawBoston Cocktail
1 oz. brandy 1 oz. Cointreau 1 oz. light rum shake, strain into cocktail glassBoston Gold
1 oz. vodka 0.5 oz. banana liqueur fill with orange juice stir in highball glassBoston Tea Party
equal parts: vodka, scotch, dry vermouth, triple sec, rum, gin, tequila 1/4 fill with orange juice 1/4 fill with coke sour mix to taste Serve in highball glass; alcohol should fill half of glass; with O.J., coke, and sour mix filling the rest.Bourbon Fog
1 quart bourbon | 1 part bourbon 1 quart strong coffee | 1 part vanilla ice cream 1 quart vanilla ice-cream | 1 part coffee | Stir in highball glass Chill the coffee. Mix all the ingredients in a punch bowl. Serve with a small amount of ice.Bourbon Highball
1.5 oz. bourbon fill with ginger ale or club soda serve in highball glass lemon twistBourbon Street (30-35 servings)
1 bottle (750 ml.) bourbon 3 pints strong black coffee, at room temperature 1 pint half-and-half 4 oz. amaretto 1 quart ice cream, vanilla or coffee - half-thawed Bitter-chocolate shavings, optional In large pitcher, combine, bourbon, coffee, half-and-half, and amaretto. Chill well. Place ice cream in large punch bowl. Slowly stir in mixture from pitcher. Decorate with chocolate shavings, if desired.Bowen Special
Cut flesh of mango into small chunks. 1-2 Mango Put in a container and cover with Grand- 0.5-.75 cup Grand-Marnier Marnier. Leave in fridge for 1 to 2 Champagne, chilled days. Stir occationally. Place 1 or 2 spoons of the fruit (and some of the juice) into whatever your drinking from. Top up with chilled Champagne. Dessert and drink all in one!!Brain
1 shot Peachtree Schnapps 0.5 shot grenedine (bloody brain) 1 shot Baileys Proceedure: Over the back of a spoon pour some Baileys into a shot glass of Peachtree Schnapps.Brain - Bloody
1 shot Peachtree Schnapps or Blueberry Schnapps Pour some Irish Cream on top Grenadine or Cherry Liqueur Procedure: As above but pour grenadine down a stirrer through the Irish Cream in several places to form tendrils.Brain - Bloody Shot
Fill shot glass 3/4 of the way with Peach Schnapps Add: 1 shot Bailey's Irish Cream a dash of Cherry Liqueur Fill container with peach schnapps. Add Bailey's over the back of a spoon. Add a dash of cherry liqueur in the middle of the shot.Brain Revisited
1 shot of 151 rum 1 shot of Amaretto 1 tsp of Bailey's Iris Cream The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount of chilled Baileys Irish Cream (BIC). Pour the rum and amaretto into the glass, then add the baileys slowly, in a small stream. This is best done with a large pipette or eye dropper, but can also be done by pouring the baileys over a cherry held by the stem (that's the cherry which is held by the stem). The Baileys should drip off the cherry in a small stream. This will result in a drink which is amber coloured, with a vaguely brain coloured and shaped glop of baileys suspended in the middle. Two of these will wipe most people out. It tastes good too. Not recommended to be drunk near open flames. The Brain (#2) 1 shot of vodka 1 shot of clear rum 1 tsp of baileys The second best one: 1 shot of vodka, 1 shot of clear rum, chilled baileys. Mix as above. The third best one: 1 shot of vodka, 1 shot of peppermint schnapps. Mix as above. This tastes sort of like a candy cane. Others: 1 shot of vodka, 1 shot of any schnapps, OR, 2 shots of any schnapps, baileys. Mix as above. Observations: chilling all components of the drink doesn't seem to hurt, and may help in keeping the baileys from mixing as much with the fluid it's suspended in. Adding a very small amount of Grenadine to the completed drink results in the Hemoraged (sp?) Brain, but personally I don't think it's that great. The grenadine sinks to the bottom and is tough to see. Serving suggestion: Buy some small lab beakers (new, not used) to serve this in. For extra colour and flavour, try floating some coffee beans in the drink. For extra creativity, try adding food colouring, or using an eye dropper for the baileys to squeeze it out in weird shapes beneath the surface of the booze.Brandy Alexander
2 oz. brandy 2 oz. dark creme de cacao 2 oz. light cream shake, strain into highball glass pinch of nutmeg and/or cinnamonBrandy Highball
1.5 oz. brandy fill with ginger ale or club soda serve in highball glass lemon twistBrave Bull
1 1/2 oz. tequila 1 oz. kahlua Twist of lemon juice Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve.Bronx Cocktail
1 oz. gin 0.5 oz. dry vermouth 0.5 oz. sweet vermouth splash of orange juice Shake, strain into cocktail glass orange sliceBronx Terrace Cocktail
1.5 oz. gin 1.5 oz. vermouth juice .5 lime cocktail glassBrown Cocktail
0.75 oz. gin 0.75 oz. rum 0.75 oz. dry vermouth cocktail glassBubble Gum
0.5 oz. Banana Liqueur 0.5 oz. Southern comfort 0.5 oz. Milk 0.5 oz. Grenadine Serve in lowball glass.Bulldog
1.5 oz. gin fill with ginger ale or club soda splash of orange juice serve in highball glassBum Fucker
1 part Jack Daniels 1 part Tequila Serve in lowball glass.Burnt Raybird
0.25 oz. amaretto 0.25 oz. creme de cacao (dark) 0.25 oz. kahlua 5 oz. hot coffee whipped cream Serve in a mug.Buttercup
0.5 oz. butterscotch schnapps 1 oz. Truffles liqueur 2 oz. hot half-and-half whipped cream Serve in a mug.Caesar Cocktail
Tabasco Pepper Sauce Worcestershire Sauce 1 part Vodka 4 parts Clamato Cocktail Rim glass with celery salt. Over ice, add one dash of Tabasco pepper sauce, two dashes Worcestershire sauce, salt and pepper to taste. Add Vodka and Clamato Cocktail, and garnish with a slice of lime.Cafe Amaretto
0.5 oz. amaretto 0.5 oz, kahlua 1 cup hot coffee whipped cream Pour liqueurs into coffee and top with whipped cream. Serve in mug.Cafe Antrim
1 oz. Old Bushmills Irish whiskey 1 teaspoon cognac 0.5 teaspoon superfine sugar Hot black coffee 1/4 slice orange Shake whiskey, cognac, and sugar briskly in shaker to dissolve sugar. Pour into demitasse cup or old fashioned glass. Fill with coffee; stir. Garnish with orange.Cafe Brutlot(10-12 servings)
A distinctive version from Brennan's; a New Orleans resturant. 4-in. cinnamon stick 8-10 whole cloves Peel of 2 oranges, in thin slivers Peel of 2 lemons, in thin slivers 6 lumps sugar 8 oz. brandy, warmed 2 oz. curacao, warmed 1 quart strong black coffee Combine spices, peels, and sugar in brulol or 2-quart chafing- dish pan; mash with ladle. Add brandy and curacao; stir; ignite with long match. Ladle flaming spirits back and forth from pan to bowl, creating the effect of a column of fire. When sugar is dissolved, gradually add hot coffee, stirring until flames burn out. Strain into brulot or demitasse cups.Cafe Caribbean
0.75 oz. Amaretto 0.75 oz. Rum 4 oz. Coffee 1 tspn. sugar \ can substitute one large scoop of good ice Whipped Cream / cream a la Haagen-Dazs/Ben and Jerry's (try using different chocolate/vanilla flavours) dash Regnier on the whipped cream. (optional)Cafe D'Olla
2/3 cup *coarsely* ground dark but not super dark roast coffee (called Vienna roast at my favorite shop) 1 quart water 1/3 to 1/2 cup dark brown sugar 1 teaspoon molasses 1 cinnamon stick a few anise seeds (optional) Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from heat, and let steep covered for five minutes. Pour through strainer. Drink!Cafe Diable
2 Tbsp sugar 5 oz dark rum or brandy 2 orange twists 10 whole cloves 2 1" cinnamon sticks 5 cups strong, hot coffee Place all ingredients except the coffee in a chafing dish. Heat gently, stirring constantly. Ignite and allow to burn for 1 minute. Slowly add coffee. Ladle into cups, remove the spices. Makes 4-6 servings.Cafe French
0.5 oz. triple sec 0.5 oz. amaretto 0.25 oz. Baileys Irish Cream 5 oz. hot coffee Serve in mug.Cafe Istanbul (4 servings)
A combination of Ethiopean Harrar and Tanzanian Peabe coffees are often used for this kind of brew - also known as Turkish Coffee. 1.75 cup cold water 0.25 cup superfine sugar 3 tablespoons pulverized dark-roast coffee Measure water into copper or brass-and-tin ibrik or saucepan. Add sugar and bring to boil. Stir in coffee; bring to boil. Allow the beverage to boil up to 3 more times, removing from heat each time. Sprinkle with a few drops of cold water. Serve in demitasse cups.Cafe Royal
1 sugar cube brandy hot coffee Put sugar cube, well soaked in brandy, in a spoon and ignite; when flame is out, drop into coffeeCafe Royale #2
Same procedure as Spanish coffee substituting Brandy for Kahlua and brandy.
2 limes (halved) Cut lime in half, put in small glass. 2 Tbs. sugar (heaping) Grind sugar into limes. Add cachaca. 2-3 oz. Cachaca Cover. Shake. Add ice. If vodka is crushed ice added its a Caipiroska. Tequila will give a Caipiruka.Caitian Tongue Tickler
fill 2/3rds of highball glass with pineapple pieces 1/3 oz. grenadine fill with pineapple flavored wineCalifornia Lemonade
2 oz. blended whiskey 2 oz. sour mix dash of grenadine shake, strain into highball glassCalifornia Root Beer
1 oz. kahlua 1 oz. galliano 2 oz. club soda 1 oz. coke optional splash of beer serve in highball glassCalvin's Trip
1 part Triple Sec 1 part Calvados 2 parts Cointreau Mix, put in glasses, put in a lemon wedge and warm up. To serve, ignite and sprinkle ground cinammon over flames. Add a very small amount of cinammon after you extinquish the flame.Campton Place Cafe Sonia
Heavy cream, chilled Vanilla extract 0.75 oz. Metaxa 7-Star 0.5 oz. amaretto 0.5 oz. Tia Maria Hot black coffee Sugar, if desired Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness; add sugar if desired. Top with beaten cream.Cape Codder
** Cape Codder ** | ** Cape Codder #2 ** | | 1 .5 oz. rum 1.5 oz. vodka | 3 oz. cranberry juice fill with cranberry juice | juice .5 lime | Pour into old-fashioned glass and stir in highball glass | fill with carbonated water.Capital Punishment
** Capital Punishment ** | ** Capital Punishment ** | 1.5 oz. Jack Daniels | 1 part Jack Daniels 1.5 oz. Amaretto | 1 part Cointreau Serve in lowball glass.Cappuchino Sausalito
0.5 oz. amaretto 0.5 oz. kahlua 0.5 cup hot coffee 0.5 cup hot chocolate whip cream serve in coffee mugCapri (see Banana Bean Sidhe)
2 oz. banana liqueur 2 oz. white creme de cacao Shake. Strain into a 2 oz. light cream highball glass.Caribbean Punch
1 scoop crushed ice juice of half a lime 1 oz. pineapple juice 1 oz. orange juice 0.75 oz. banana liqueur 2 oz. dark rum Shake, top with grated nutmeg.Cement Mixer
1 shot Bailey's 1 shot lime juice Open mouth. Pour in shots. Close mouth. Shake head. Swallow.Chambord and Champagne
fill with champagne dash of chambord serve in champagne glassChambord and Cognac
1 part Chambord 1 part Cognac heat in brandy snifterChambord Colada
1.5 oz. Chambord 1.5 oz. light rum 2 oz. pineapple juice 0.5 oz. cream of coconut 0.75 cup ice mix in blender serve in highball glassChambord Frost
1.5 oz. Chambord juice of 1/4 lemon shake, strain into lowball glassChelsea Sidecar Cocktail
0.75 oz. triple sec 0.75 oz. gin cocktail glassChi-Chi
1 part vodka 1 part cream of coconut 2 parts pineapple juice blend, serve in exotic glass cherry and/or pineapple slice strawChihuahua
1 part Rum or Whiskey 3-4 sugar cubes 1 part Cointreau In lowball glass, add ingredients. **Fill glass to Brim**. Otherwise you will a) burn your lips, b) break the glass. On a fork place three or four sugar cubes. Light the liquid with a match (easy way: take a little bit in a spoon, warm it and light it, then pour back n glass). Put sugar over flame and wait until dissolved. When sugar as dissolved, extinguish flame by stirring with the fork rapidly, without touching the glass.Choco Colada
1 scoop crushed ice 1.5 oz. - 2 oz. cream or milk 0.75 oz. creme de coconut 0.75 oz. chocolate syrup 0.25 oz. Kahlua 1.5 oz. white rum 0.5 oz. dark rum Mix or blend into exotic glass, top with chocolate shavingsChocolate Chip
1.5 oz. chilled Vodka 1.5 oz. Frangelica Serve in lowball glass.Chocolate Covered Banana
Creme de Cocoa, Creme de Banana, Vodka, cream.Chunky Snakebite
Shot of Tequila Shot of Hot SalsaCincinutti
1.5 oz. Lemon-Lime Gatorade 0.5 oz. Bottom Shelf Gin 0.25 tsp. ground CINnamon 1 whole sardine (canned)Clear Espresso
2 oz. double espresso, fresh (of course). 1 oz. EverclearCocomacoque
1.5 oz. light rum 2 oz. orange juice 2 oz. pineapple juice 1 oz. sour mix shake, strain into highball glass 2 oz. Burgundy wine pineapple sliceCoconut Cream Pie
1.5 oz. Coconut Rum top off with whipped cream Serve in shot glass.Coffee Alexander
2 oz. coffee brandy 2 oz. white creme de cacao 2 oz. light cream Shake, strain into highball glassCoffee Bustamante
A heady blend of brandy, liquers, and coffee from the Ritz-Carlton, Busckhead (uptown Atlanta), the drink was concieved by bartender Julius Bustamante. 1.5 oz. Courvoisier 1 oz. Kahlua 0.5 oz. Benedictine 7 oz. hot coffee Unsweetened whipped topping 0.5 oz. Mozart Chocolate Nougat liqueur Grated white chocolate, optional In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot coffee. Top with whipped cream; drizzle chocolate liqueur on top. Sprinkle with grated white chocolate, if desired.Coffee Fantasy
1 1/3 oz. Bailey's Irish Cream 1 1/3 oz. cold coffee Fill with milk and stir thoroughlyCoffee Fling
1 oz. Scotch liquer, Drambuie or Lochan Ora Hot black coffee Sugar Lemon-peel segment Pour liquer into cup. Add hot coffee to fill, or to taste. Stir. Add sugar if desired. Twist lemon peel over cup to release oils, then discard.Coldcocked
In a blender mix: 1 can frozen Bacardi pina colada mix 1.5 can Souther Comfort 0.75 can of Pepsi cola IceColorado Bulldog
1 1/2 oz. vodka 3/4 oz. kahlua 3 oz. coke 1. Fill a highball glass with ice 2. Add vodka, Kahlua and cola 3. StirColorado Skies
1 oz. Blue Curacao 1 oz. Tequilla 4-6 oz. Grapefruit juice Mix in a highball over crushed ice.Comfortable Brother
1.5 oz. Southern comfort 1.5 oz. Frangelica Serve in lowball glass.Comfortable Screw
1 oz. vodka 0.75 oz. Southern Comfort fill with orange juice serve in highball glass Alternate: equal parts vodka and Southern ComfortComfortable Screw Up Against The Wall
0.75 oz. vodka over ice in highball glass 0.75 oz. Southern Comfort fill with orange juice splash of galliano Alternate: add 0.75 oz. peach schnapps to get a Fuzzy Screw...County Cork Irish Coffee
1.5 oz. Jameson Irish whiskey 4 oz. hot black coffee 1 rounded teaspoon brown sugar, or to taste Heavy cream, lightly beaten Preheat Irish-coffee goblet or heatproof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with collar of cream. Don't stir. The idea is to sip the coffee through the cream. Note: For special occations, make the drink with 12-year-old Jameson 1780 Special Reserve.Cranapple
1 part Apple Schnapps 1 part Cranberry juice Serve in a lowball glass.Cranberry ZZ
strawberries 1 lime sugar to taste cranberry juice ice cubes rum Blend the strawberries, lime juice, sugar, cranberry juice and ice until smooth but not runny. Pour over rum for a very refreshing drink.Creamsicle
** Creamsicle ** | ** Creamsicle ** | ** Creamsicle ** | | 2 oz. triple sec | 3 parts Amaretto | 1 part Amaretto 2 oz. white creme de cacao | 3 part Kahlua | 1 part 15% Cream 2 oz. light cream | 1 part Milk | 1 part Orange Juice | 1 part Orange Juice | shake, strain into highball glassCreamy Bush
1 part Baileys 1 part Old Bushmills Irish Whiskey Serve in rocks glass.Crystal Clean
10-12 oz. Crystal Pepsi 1 shot EverclearCuba Libre
1.5 oz. light rum fill with coke serve in highball glass lime wedgeCuban Cocktail
2 oz. rum 0.5 teaspoon powdered sugar juice of half a lime cocktail glassCuban Special Cocktail
1 oz. rum 0.5 teaspoon triple sec 1 tablespoon pineapple juice juice of half a lime cocktail glassCum In A Hot Tub
0.5 shot o.j. 0.5 shot Bailey's Irish Cream pour Bailey's into o.j. for curdling effectCyclon Attack
2 cl. lemon juice (top) 2 cl. blue curacao (bottom) In a cocktail glass add blue curacao. Carefully add lemon juice over the back of a spoon.Daily Mail
2.5 oz Scotch 0.5 tsp superfine sugar 2 tsp lemon juice 2 dashes Curacao 1 dash Amaretto Combine, stir, pour into cocktail glasses filled with crushed ice.Daiquiri
2 oz. light rum 2 oz. sour mix dash of Rose's shake, strain into highball glass lime wedgeDaiquiri Cocktail
1.5 oz. rum 1 teaspoon powdered sugar juice 1 lime cocktail glassDaiquiri Slush
2 cups sugar 1 cup hot water 1 large can unsweetened pineapple juice 2 cups vodka 0.5 cup dry gin 0.5 cup light rum 2 cups cold water 3 small cans frozen lime-ade 48 oz 7-Up Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and lime-ade with the sugar water. Freeze in a large container. My sister's recipe says to add the 7-up to this before freezing, but it just turns out to be pretty much a big chunk of ice on top and all the other stuff on the bottom. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.Dark and Stormy
1 part black rum 1 part ginger beer (non-alcoholic) Serve in lowball glass.Dark Lagoon
13 pineapple pieces 1 cl blue curacao 1 cl grenadine pineapple flavored sparkling wine Put pineapple pieces in a water glass (250ml) and pour blue curacao and grenadine over them. Fill with pineapple flavored sparkling wine.Darryl Rasberry
One shot of Rasberry Schnapps and Lemon-Lime SliceDeep Throat
(same as blow job, only in a salt shaker and for women only) the tongue must be used to break the whipped cream seal ** Deep Throat #2 ** 2 oz. Tequila 2 oz. Kuluha Pour over ice.Depth Charge
10 oz. lager 1.5 oz. tequila Drop tequila shot into beer mug.Derby Daiquiri
0.5 oz rum 1 oz. orange juice 1 tablespoon lime juice 1 teaspoon sugar Combine with shaved ice, blend at low speed, pour into champagne glass.Dirty Mother
3 oz. brandy 3 oz. kahlua stir in highball glassDirty Sock
1.5 oz. Scotch 1.5 oz. Pineapple juice Serve in lowball glass.Double Jack
** Double Jack ** | ** Double Jack #2 ** | 1 part Yukon Jack | 3 oz. Yukon Jack 1 part Jack Daniels | 1.5 oz. Jack Daniels | Serve in lowball glass. | Shake, strain into highball glass.Dr. Pepper
** Dr. Pepper ** | ** Dr. Pepper ** | ** Flaming Dr. Pepper** In shot glass: | | 0.5 shot amaretto | 1 part Amaretto | 1 shot Amaretto 0.5 shot Kahlua | 1 part Coke | 1 jigger 151 rum top off with 151 rum | | 0.75 full glass of beer: | | Procedure: Get a glass of beer with some room left in it. Light the shot on fire, and drop it into the beer. Chug the whole thing down.Dracula's Snack
1 oz. Obstler 1 oz. raspberry syrup Stir thoroughly and serve in glass, looks like bloodDragons Breath
2 parts Everclear Pour ingredients over dry ice 2 parts Vodka in a tall glass. 2 parts Gin 1 part Dark rum 1 part Peppermint Schnapps 3 parts Bud Light Coke (to taste)Drink of the Gods
2 parts Vodka 1 part blueberry schnapps 1 part pineapple juiceDutch Coffee
Same procedure as the Spanish Coffee substituting Vandermint for Kahlua and brandy.El Presidente Cocktail
1.5 oz. rum 1 teaspoon grenadine 1 teaspoon pineapple juice juice 1 lime cocktail glassesElectric Iced Tea
Make a Long Island Iced Tea, but substitute 7UP for coke and Blue Curaco for iced tea.Embryo
- shot glass full of Pepp. Schnapps. Put a straw in the middle, and run a drop of half and half down the straw. It curdles in the schnapps. For added affect, run a drop of grenadine down the straw too.Emerald
1 oz. gin 1 oz. dry vermouth 0.5 oz. blue curacao 0.5 oz. midori (melon liquer) Stir thoroughly with ice and a straw into a cocktail glass.English Highball
0.75 oz. gin 0.75 oz. brandy 0.75 oz. dry vermouth fill with ginger ale or club soda serve in highball glass lemon twistEverclear Jello
Orange Flavored Jello Knox Unflavored Jello 1 cup of Everclear Take the 4 cup of water jello box and empty it into a bowl, mix in 3 cups hot water and disolve jello, add two packets of knox unflavored jello, add the cup of everclear. Pour into mold or for best results pour into pill cups (small ones you get in the hospital) and let set 2+ hours. Vodka can be substituted for everclear with good results, just use two cups of vodka and two cups of water.EverSquirt
5 oz Squirt soda 1 oz EverclearEverybody's Irish
In a mixing glass half-filled with 2 oz. Irish Whiskey ice cubes, combine all ingredients. 1 oz. green Creme de Menthe Stir well. Strain into a cocktail 1 oz. green Chartreuse glass.Fairmont Hotel Cherry Flip
Concieved of by bartender Kathryn Thomas 0.75 oz. cherry-flavored brandy 0.5 oz. creme de cacao Hot black coffee Whipped cream Cherry with a stem Pour brandy and liqueur into pre-warmed cup or mug. Add coffee - about 5 ounces. Top with mound of whipped cream. Garnish with cherry.Faith, Hope, and Garrity
1 oz Irish Whiskey 0.75 oz V-8 Juice 1 tsp Smoky Barbecue Sauce 1 tsp Lemon Juice 4-5 ice cubes 6 oz Beer, chilled Combine all ingredients except beer in a mixing glass, and stir well. Pour into a chilled, tall glass, and fill with beer.Fifty-Fifty Cocktail
1.5 oz. gin 1.5 oz. dry vermouth cocktail glassFire and Ice
1.5 oz. pepper vodka 1 tsp. dry vermouth In a mixing glass half-filled w/ ice cubes, combine both of the ingredients. Stir well, then strain into another glass.Fire Vodka("Krupnick")
Warm Vodka over low heat and add: Lots of honey a cinnamon stick shaved nutmeg whole cloves Let steep and serve warm.Fire-Tini Hunter
Take a chilled martini glass and swirl a small amount of vermouth in it. Fill the glass with Stolichnya Pepper Vodka from the freezer -- it should be very cold and noticably thickened. Garnish with a piece of pickled garlic on a toothpick (available from your local Thai market). Alternative garnish: Garlic Stuffed Santa Barbara Olive. Serve immediately and stand back!Fireball
** Fireball #1 ** | ** Fireball #2 ** | ** Fireball #3 ** | | 1 part Brandy | 1 part Kahlua | 0.5 shot Cinnamon schnapps 1 part Sambuca | 1 part Uozo | 0.5 shot Cherry brandy | | Serve in lowball glass.|Serve in lowball glass.|Firecracker
1 part Cinnamon Schnapps 1 part Cherry Brandy a dash of Tabasco sauce Serve in lowball glass. Optional: dash of cinnamon.Fireman's Sour
2 oz. rum 1 tablespoon grenadine 0.5 teaspoon powdered sugar juice 2 limes Pour into delmonico glass and fill with carbonated water.Firestorm
1.5 oz. Firewater 1.5 oz. Rumpleminz 1.5 oz. 151 rum serve on iceFlambe
Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151 rum on the top. Take two large straws and a match, light it, stick in both straws and drink quickly, before the straws melt. If done right it tastes good, and looks impressive. If done wrong, you singe your eyebrows and feel like an idiot.Flaming Armadillo
Take a large shot glass. Half and half with Tequila and Amaretto. Float 151 rum on top. Light and drink while still glowing blue. I do remember a happy but thoroughly inebriate man with one side of his bearded face blue, and he happily trying to slap it out -- and just trying to slap his face was a challenge. Drink very carefully.Flaming Asshole
** Jellybean ** | ** Jelly Bean ** | 3 oz. brandy | 1 part Grenadine 1 oz. anisette | 1 part Sambuca dash of grenadine | 1 part Galliano stir in highball glassFlaming Blue Fuck
1.5 oz. Sambuca 0.5 oz. Blue Curaco Serve in a shot glass Set on fire and drink through a straw.Flaming Orgasm
12 oz. larger in beer mug 1.5 oz. Bacardi 151 rum pour beer into glass, flame the 151, drop it in the beer and slam...Flying Dutchman
2 oz. gin 0.5 oz. Cointreau or Triple Sec Combine the Gin and other in a small glass almost filled w/ ice cubes. Stir well, let it chill, strain into another glass, then serve. (NOTE) Can also be served warm. Serve in old-fashioned glass.Flying Fuck
1 part Sambuca 1 part Jack Daniels Serve in lowball glass.Fog Cutter
** Fog Cutter (1) ** | ** Fog Cutter (2) ** | 1 oz. Light rum 1.5 oz Light Rum | 2 oz. Gin 0.5 oz Brandy | 1 oz. Cherry Liquor 0.5 oz Gin | 2 oz. Dubonet 1 oz Orange Juice | 1.5 oz. Orzatta Syrup 3 tablespoons Lemon Juice | 0.5 oz. Grenadine 1.5 oz Orgeat Syrup | 1 oz. Lemon juice splash Demarera Rum (float) | 3 oz. Orange juice | Shake w/ice. Strain into cocktail | Mix. Garnish with an umbrella. glass. | Garnish with 7 exotic fruits.Fog Horn
** Fog Horn ** | ** Fog Horn ** | 1.5 oz. gin | 1.5 oz. gin dash of Rose's | juice of half a lime fill with ginger ale | | Pour into highball serve in highball glass | glass and fill with | ginger ale. lime wedge |Franny's Moo
Like all good drinks, this was invented when Franny was staring forlornly into the freezer trying to imagine what she could do with the leftovers. You'll have to play with the proportions. Root Beer in a glass (A&W preferred) Add a generous glug of Vodka Add a big scoop of vanilla ice cream Grab a straw and mush the ice cream around then drink through said straw.Franny-Ma-Su
Another boredom-related accident. 12 oz of Root Beer (A&W, of course) Huge dollop of Butterscotch Schnapps (Buttershots preferred) Twinkies Stir the liquids together in a glass. Dunk twinkies briefly. Eat twinkie.Fred Fuddpucker
** Fred Fuddpucker ** | ** Freddy Thudpucker ** | 1.5 oz. tequila | 1 part tequila fill with orange juice | 1 part Galliano | 1 part orange juice stir in highball glass splash of gallianoFreight Train
As taught to Barry by his Cousin Brian half shot Jack Daniels half shot Southern Comfort Half shot Grand Marnier over ice or up - limit 3 to retain vertical holdFrench Coffee
Same procedure as Spanish coffee substituting Grand Marnier for Kahlua and brandy.French Connection
5 oz. brandy 2.5 oz. amaretto stir in highball glassFrench Summer
0.75 oz. Chambord 3 oz. sparkling water slice lemon and orange add chambord to wine glass, then water. Garnish and stir.Frigid Hairy Virgin
2 parts light rum 1 part triple sec 2 parts pineapple juice blend with ice, serve in exotic glass. cherryFrog
1 part Gin 1 part Triple Sec 1 part Sour Mix in a highball glass over cracked ice.Frozen Daiquiri
** Frozen Daiquiri ** | ** Frozen Daiquiri ** | 5 parts light rum | 1.5 oz. rum 1 part triple sec | 1 tablespoon triple sec 3 parts sour mix | 1.5 oz. lime juice | 1 cup crushed ice Blend, serve in exotic glass | | Blend at low speed for five seconds, Lemon wedge or orange slice | then blend at high speed until firm. | Pour into champagne glass. Straw |Frozen Margarita
2 parts tequila 1 part triple sec 4 parts sour mix dash of Rose's blend, serve in exotic glass. optional salted rim big lime wedgeFrozen Matador
** Frozen Matador ** | ** Frozen Matador ** | 1.5 ounces Tequila | 1 part tequila 2 ounces pinapple juice | 3 parts pinapple juice 0.5 ounce lime juice | splash of grenadine 1/3 cup crushed ice | blend, serve in exotic glass | pineapple stick Blend at low sped 10-15 seconds, garnish with a fresh pineapple stick.Frozen Mudslide
2 oz. Kahlua 2 cups Vanilla ice cream 2 oz. Bailey's Irish Cream 2 cups ice, finely chopped 1 oz. Vodka Put all ingredients (except ice) into a blender. Turn blender on low for 30 seconds then highest for remaining time. After the mixture is WELL blended. add the ice GRADUALLY through the little hole through the top. 1-2 cubes at a time. Use small cubes. Do not use the big glacier-like pieces or it won't come out right. Once the ice is all in, let it run for another minute or so. Pour into your favorite goblet, wine glass whatever. If you like, lace the inside of it with a splash of chocolate syrup if you like.Frozen Pineapple Daiquiri
1.5 oz light rum Combine rum, pineapple, lime juice 4 pineapple chunks sugar, and crushed ice in blender. 1 tablespoon lime juice Blend at slow speed. 0.5 teaspoon sugar 1 cup crushed iceFrozen Tequila Screwdriver
1.5 ounces Tequila 3 ounces iced orange juice 1/3 cup crushed ice Blend as in others, garnish with orange slice. And please use fresh lime juice -- Koolaide just won't do!Fruit Margarita
2 parts tequila 1 part triple sec 4 parts sour mix fresh fruit blend, serve in exotic glassFuzzy Dick
1 part Kahlua 1 part Grand Marnier Fill with coffee. Top with whip cream. Serve in coffee glass. Don't forget to specify if that's "straight up" or "on the rocks".Fuzzy Iranian
Drop one shot of Peach Schnapps into a Milwaukee's BestFuzzy Navel
** Fuzzy Navel ** | ** Fuzzy Navel ** | 1.5 oz. peach schnapps | 2 parts Raki Mix in blender with fill with orange juice | 1 part Orange juice crushed ice. Strain. | 2 oz. Peach puree Serve in highball stir in highball glass | glass w/peach slice.Fuzzy Screw
0.75 oz. vodka over ice in highball glass 0.75 oz. peach schnapps fill with orange juice stir in highball glassGasoline
1 part Southern Comfort 1 part Tequila Serve in lowball glass.Gene Splice
1 oz. Triple Sec 1 oz Vodka 1 oz. Raspberry Schnapps 2 oz Pinapple juice 1 oz Lime juice Mix in highball glass with crushed ice. Garish with lime ring.Genocide
Served in a 23oz. glass, and has vodka, cherry brandy, amaretto, rum , and Creme de Almond. Along with pinapple juice and sour mix to top it offGentle Ben
1 oz. vodka 1 oz. gin 1 oz. tequila shake, strain into highball glass fill with orange juice cherry and orange sliceGeorgia Sunset
For a wonderful new twist on an old favorite, substitute Tropicana-Twisters Orange Peach for orange juice in a tequilla sunrise.Get Laid
1 oz. vodka 0.75 oz. raspberry schnapps fill with pineapple juice stir in highball glass splash of cranberry juiceGhostbuster
1 part Bailey's 1 part Kahlua 1 part VodkaGibson Cocktail
3 oz. gin dry vermouth: regular 0.75 oz. dry 0.5 oz. extra dry 0.25 oz. in 'n' out swirl stir, strain into cocktail glass onionGimlet
** Gimlet ** | ** Gimlet Cocktail ** | 3 oz. gin | 1 oz. lime juice 0.75 oz. Rose's | 1 teaspoon powdered sugar | 1.5 oz. gin stir, strain into cocktail glass | cocktail glass | lime wedge |Gin and Sin
1 oz. gin 1 oz. sour mix splash of orange juice splash of grenadine shake, strain into cocktail glassGin and Tonic
1.5 oz. gin fill with tonic serve in highball glass lemon wedgeGin Alexander
2 oz. gin 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glassGin and Fresca
1 part Gin 1 part Fresca Serve in lowball glass w/ice.Gin Buck
1.5 oz. gin juice of half a lemon Pour into glass and fill with ginger ale.Gin Fizz
2 oz. gin 1 teaspoon powdered sugar juice of half a lemon Pour into highball glass and fill with carbonated water.Gin Highball
2 oz. gin Pour into highball glass and fill with ginger ale.Gin Rickey
1.5 oz. gin juice of half a lime Pour into highball glass and fill with carbonated water.Gin Sour
2 oz. gin juice of half a lemon half teaspoon powdered sugar sour glassGin Thing
1.5 oz. gin juice of half a lime Pour into highball glass and fill with ginger ale.Ginza Strip
2 oz Sake 2 dashes Sweet Vermouth Dash Angostura Bitters Fill mixing glass with ice. Add the ingredients, stirring with a bar spoon. Strain into a chilled, stemmed cocktail glass. Garnish with maraschino cherry.Girl Scout Cookie
2 oz. kahlua 1 oz. peppermint schnapps 2 oz. light cream shake, strain into highball glassGoblin Bowl
These are a tradition at my yearly Halloween party. They should be served from a Scorpion Bowl, available from Sang-Kung in New York City. (A Large ceramic bowl with a volcano in the center that can be filled with 151 and lit.) 1 Part Dubonet 1 Part Calvados (Applejack is the american version; it's not as good.) 0.5 Parts Raspberry Liquor (Chambord is ok, St-Jean spirits is better.) 2.5 Parts Fresh Cider. (unfiltered) Angustora Bitters *small* amount of lemon juice. (It's not supposed to be a sour drink.)Godfather
** Godfather ** | ** Godfather ** | 1 part Scotch | 5 oz. scotch 1 part Amaretto | 2.5 oz. amaretto | Stir in lowball glass. | Stir in lowball glass.Godmother
** Godmother ** | ** Godmother ** | 5 oz. vodka 1 part Vodka | 2.5 oz. amaretto 1 part Amaretto | Stir in lowball glass.Golden Cadillac
2 oz. galliano 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glassGolden Margarita
** Golden Margarita ** | ** Golden Margarita ** Fill glass 1 part Tequila | 1 part Tequila w/sweet&sour 1 part Lime Juice | 1 part Lime juice mix, shake, 0.25 part Grand Mariner | 1 part Grand Marnier strain over Mix. In highball glass w/rocks. | 1 part Triple Sec ice.Good Coffee
2 oz. Double Espresso, fresh (of course). 1 oz. EverclearGrasshopper
2 oz. green creme de menthe 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glassGreat Pumpkin Punch
1 part Apple Cider 2 parts Ginger Ale 1 part Rum Serve in a hollowed-out pumpkin with little chunks of floating pumpkin.Green Dragon
1.5 oz. gin 1 oz. green creme de menthe 0.5 oz. kummel 0.5 oz. lemon juice several dashes peach or orange bitters mix with cracked ice, strain into a chilled cocktail glassGreen Fantasy
1 oz. vodka 1 oz. dry vermouth 1 oz. melon liqueur kiwi slices serve in chilled balloon glass mix with crushed ice until drink is frapp‚edGreen Island
1.5 oz. vodka 3 oz. pineapple juice juice of 1 lime 0.5 tsp. sugar syrup 0.5 oz green creme de menthe pineapple spear mix with cracked ice, strain into chilled Hurricane glass, layer creme de menthe on topGreen Lagoon
1 oz. gin 1 oz. green creme de menthe 3 oz. pineapple juice mix with cracked ice strain into a chilled cocktail glassGreen Stinger
1 part green creme de menthe 1 part clear brandy serve in lowball glassGreyhound
1.5 oz. vodka fill with grapefruit juice stir in highball glassH'allo Police
Russian Vodka Fresh Lemon Juice Make the proportions 1:3 to 1:4 vodka to lemon juice, and serve as cold physically possible.Haiku
2 oz Sake 1 dash Dry Vermouth Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon. Strain into glass, and garnish with pearl onion.Hairy Bitch
2 parts light rum 1 part triple sec 2 parts pineapple juice blend with ice, serve in exotic glassHairy Buffalo
Take two oranges, marishino cherries, apple limes, and lemons. Slice fruit, except cherries. Soak all fruit in Everclear overnight. Pour fruit and Everclear into Hawaiian Punch.Hairy Navel
See Fuzzy ScrewHairy Slut
2 parts light rum 1 part triple sec 2 parts pineapple juice serve over ice in exotic glassHairy Virgin
2 parts rum 1 part Triple Sec 2 parts orange/pineapple juice serve over ice with a cherry (if no cherry, it is called a HAIRY SLUT) (if you blend the ice in, it is a FRIGID HAIRY VIRGIN) (if no cherry and blended, then it is a HAIRY BITCH)Half and Half
0.5 Harp Larger 0.5 Guinness Fill glass as you would the Black & Tan.Happy Hawaiian
1.5 oz. Kahlua 1.5 oz. Bailey's Irish Cream Fill with pineapple juice. Serve in lowball glass.Harpic
1 oz. Blue Curacao 1 oz. Kahluha 1 oz. Vodka 3 oz. lemonade In a highball glass mix first three alcohols. Top off with lemonade.Harvey Wallbanger
1.5 oz. vodka fill with orange juice Stir in highball glass. Splash of galliano.Hat Trick
0.5 oz. dark rum 0.5 oz. sweet vermouth 0.5 oz. light rum Combine everything in a shaker half-filled w/ ice cubes. Shake well then strain into another glass.Havana Cocktail
0.75 oz. light rum 1.5 oz. pineapple juice dash of Rose's shake, strain into cocktail glassHawaiian Cocktail
2 oz. gin 0.5 oz. triple sec splash of pineapple shake, strain into cocktail glassHawaiian Sea Breeze
See Bay BreezeHead Banger
1 part Southern comfort 1 part Jack DanielsHeadless Horseman
1.5 oz. vodka dash of bitters fill with ginger ale Serve in highball glass with an orange slice.Hodge Podge
OJ, 1 can Sprite, pineapple juice, Everclear, and 1 packet of Pat O'Briens cyclone mix.Hoffa
1 oz grain alcohol 1 oz red Gatorade 1 tsp karo syrup + 2 drops red food coloring (optional) Combine in a lowball glass. (The idea there is to wait till the celebrant has consumed most of such a drink before recounting the urban legend about the disappearance of Jimmy Hoffa, particularly the one in which he was reputedly cut into a requisite number of 1" cubes and scattered over the Everglades from a private plane.)Honolulu Cocktail
1/4 teaspoon orange juice 1/4 teaspoon pineapple juice 1/4 teaspoon lemon juice 1/2 teaspoon powdered sugar 1.5 oz. gin cocktail glassHonolulu Hammer
1.5 oz. vodka 0.5 oz. amaretto splash of pineapple juice splash of grenadine shake, strain into cocktail glassHop-Skip-and-Go-Naked
one shot of each gin and vodka, one-half a beer, and one half orange juice. -This is a customer custom request...only been ordered twice around here.Hot Chocolate
6 oz. milk Hershey syrup 1 oz. rum serve in coffee mugHot Chocolate Almond
2 oz. Butterscotch Schnapps 0.5 oz. Amaretto 5 oz. hot chocolate serve in mug with whipped creamHot Irish Nut
1 part Baileys 1 part Frangelico (1 part amaretto optional) coffee serve in coffee mugHula-Hula Cocktail
1.5 oz. gin 0.75 oz. orange juice 0.25 teaspoon powdered sugar cocktail glassHuntsman Cocktail
Hurricane** Hurricane ** | ** Hurricane (alternate) ** | Add: 1 oz. light rum 1 10-ounce highball glass | Sub: 2 tsp. lime juice for lemon 1 ounce lemon juice | Shake with ice. Strain into glass. 4 ounces dark rum +-------------------------------------- 4 ounces red passion fruit cocktail mix or hawaiian punch crushed ice orange slice and cherry garnish Into a cocktail shaker, pour lemon juice, rum and cocktail mix. Shake vigorously for one to two minutes. Pack crushed ice into cocktail glass and pour drink mixture over the crushed ice. Garnish with orange slice and cherry. ** Hurricane (alternate #2) ** 1 oz Dark Rum 1 oz Light Rum 1 tblsp Passion Fruit Syrup 2 tsp Lime Juice Shake with ice and strain into cocktail glass.Hush PuppyLower shooter 1 shot Jack Daniels 0.5 shot Root beer schnapps glass into beer 2 shots Coke (cola) 0.5 shot Sambuca mug containing JD and o.j. Combine in beer mug. Combine in shooter glass. Quaff.Iced Coffee Fillip0.5 oz. Kahlua cooled strong coffee Mix, serve chilled in a glass.Irish Coffee** Irish Coffee #1 ** | ** Quick Irish Coffee ** | 1 oz. irish whiskey | To a cup of coffee add Kahula 1 tsp. sugar | to taste. Add ReadiWhip to top. hot coffee |____________________________________ 1 oz. cream Warm a glass in hot water. Pour out the water and add sugar, whiskey, and cream. Be sure to add the cream last so that it floats on top. ------------------------------------------------------------------------ ** Irish Coffee #2 ** | ** Iris Coffee #3 ** | 1 cup of coffee (6 oz.) | In a large mug place: 1 oz. blended whiskey | 1 shot Old Bushmills 1 oz. Bailey's Irish Cream | 1 shot Irish Cream | 0.5 shot Irish Mist | 2 tsp. sugar (dark brown) Fill with strong brewed coffee. Top with whipped cream and a sprinkle of shaved ice. ------------------------------------------------------------------------ ** Irish Coffee for Two ** 2 heatproof clear wineglasses or clear mugs 4 sugar cubes 3 oz. Grand Marnier 4 oz. Irish whiskey Hot, fresh black coffee Whipped cream Divide the orange liqueur and the sugar among the wineglasses and warm in a microwave. (If you don't have a microwave, fill the glasses with hot water before proceeding, then drain the water and add the liqueur and sugar.) Light the liqueur -- this is best done in a dim, romantic setting where the flickering blue flames will have the most dramatic effect. While the flames are dancing, pour coffee to within about 1-.5" of the top of the wine glasses; this will extinguish the fire. Divide the whiskey between the two servings and top with whipped cream. Savor with someone special. ------------------------------------------------------------------------ ** Irish Winter Coffee ** In a coffee mug mix: 2 shots of Bailey's 1 shot of Kaluha and fill the rest of the way with Coffee. Top with whipped cream.Iron Butterfly1 part Kahlua 1 part vodka 1 part Bailey's Irish Cream serve in lowball glassIsraeli CoffeeSame procedure as Spanish coffee substituting Sabra for Kahlua and brandy.Italian Coffee** Italian Coffee #1 ** | ** Italian Coffee #2 ** | 6 Tbsp. coffee 5 cups water 1.5 oz. amaretto | 1 Tbsp. cinnamon dash of cloves 1.5 tsp. coffee ice-cream | Brew coffee, then add to each cup: coffee | 2 Tbsp. Mocha mix (a sweet half/half) pinch of ground coriander | 2 Tbsp. Creme de Cocoa | 1 Tbsp. Kahlua Serve in a mug. | 0.5 Tbsp. Bailey's Irish Cream | 1 cup Vanilla extract | 0.25 Tbsp. Sugar | 1 Tbsp. Brandy (optional)Italian Surfer** Italian Surfer ** | **Italian Surfer w/a Russian Attitude** | Shot of Malibu | 1 part Vodka Shot of Amaretto | 1 part Malibu Pineapple Juice | 1 part Amaretto Splash of Cranberry Juice | 4 part Pineapple Juice | Splash of Cranberry JuiceJackhammer** Jackhammer ** | ** Jackhammer ** | 1.5 oz. vodka | 1 part Jack Daniels fill with pineapple juice | 1 part Peppermint Schnapps stir in highball glassJake1 part Jack Daniels fill with Coke to the topJamaica Me CrazyIn a tall glass pour: 0.5 ounce amber rum 0.5 ounce tia maria fill glass with ice add pineapple juice Stir and enjoy. Add pineapple chunks for the extra touch.Jamaican Coffee1 oz. brandy 1 oz. light rum coffee Mix in a glass. Fill the glass with hot coffee. Sprinkle with nutmeg.Jamaican Yoyo1 part rum 1 part Tia Maria Serve in lowball glass.James Bond Martini1.5 oz. gin 1.5 oz. vodka dry vermouth: regular 0.75 oz. dry 0.5 oz. extra dry 0.25 oz. in 'n' out swirl shake, strain into cocktail glass oliveJawbreaker1 oz. cinnamon schnapps 0.5 oz. Tabasco serve in shot glassJello Shots4 part Jello (any flavor) 1 part grain alcohol Let set in fridge and serve. Party Instructions: 4 individual packets of knox unflavored gelatin 3 3 oz. boxes of Jello (can be any brand and any flavor. Lime flavored Jello brand gelatin works best) 190 proof grain alcohol* ** Directions: Pour the knox gelatin and the jello in a large bowl. Add a mixture of water and grain alcohol as long as it totals 4 cups. Add the water and alcohol separately. Place in a dish and refrigerate. The Jello should be ready in a couple of hours. Cut into cubes and swallow. You can make the Jello as strong as you want, but I suggest that you don't make it any stronger than 50% grain alcohol to 50% water. * Vodka can be substituted for the grain alcohol. You can actually use just about any alcohol for both ways of making spiked jello. ** When using grain alcohol, make sure the alcohol is from a legitimate distiller, and not from some guy that makes the stuff in a car radiator. I have found so far, four legitimate brands, Clear Springs, Everclear, Crystal Clear, and Graves XXX brand.Jelly Bean** Jellybean ** | ** Jelly Bean ** | 3 oz. brandy | 1 part Grenadine 1 oz. anisette | 1 part Sambuca dash of grenadine | 1 part Galliano stir in highball glassJolly Rancher1 part Sweet and Sour 1 part Midori Splash of sweet and sourJudge Jr. Cocktail0.75 oz. rum 0.75 oz. gin 0.25 teaspoon grenadine 0.25 teaspoon powdered sugar juice of one quarter of a lemon cocktail glassKabuki2 oz Sake 1 oz Rose's Lime Juice 1 oz Sweet and Sour Mix 0.5 oz Triple Sec Blend well, pour into salt-rimmed glass. Garnish with lime slice.Kahlua Sombrero1 oz. Kahlua fill with creamKamikaze** Kamikaze ** | ** Kamikaze ** | 2 oz. vodka | 1 part Vodka 1 oz. triple sec | 1 part Lime juice splash of Rose's | dash of Triple sec | splash of grenadine shake, strain into lowball glass |Kangaroo Cocktail1.5 oz. vodka 0.75 oz. dry vermouth cocktail glassKevorkianThis one is called the Kevorkian because it is an assisted suicide ;) 1 oz PGA (EverClear) 0.5 oz Jaagermeister Fill rest of glass with Jolt Cola Final arrangements may be made at the bar......Killer Kool-Aid** Killer "Kool-aid" ** | ** Killer Koolaid ** | ** KK #3 ** ice | 1.5 oz. vodka | Southern Comfort 0.75 oz. vodka | 0.5 oz. peach schnapps | Melon liqueur 0.75 oz. melon liquer| 0.5 oz. amaretto | Amaretto 0.5 oz. ammaretto | 3 oz. cranberry juice | Scotch cranberry juice | Fill highball glass w/ice. | Sloe gin | Layer ingredients. Do not | Orange juice Shake and enjoy. | stir. | iceKirfill with white wine splash of creme de cassis serve in wine glass or highball glassKir Felixsparkling water splash of creme de cassis twist of lime serve in lowball glassKir Royalefill with champagne splash of creme de cassis serve in champagne glass or highball glassKiss In The Dark0.75 oz. gin 0.75 oz. cherry brandy 0.75 oz. dry vermouth stir, strain into cocktail glassKlingon Battlejuice1 1/3 oz. vodka 2/3 oz. lemon juice 1-2 dashes ascobic acid (vitamin C) stir thoroughly in a glass, down it in one gulp True Klingons drink it in 1 litre cups with 400 cl vodka and 200 cl lemon juice. Evil voices tell that this explains their defeat at Khitomer.Klondike Strike2 oz White Brandy Orange juice Pour Brandy in a tall glass over ice. Fill the rest of the way with the juice. Garnish with an orange slice.Knockout1 oz. Southern Comfort 1 oz. apricot brandy 1 oz. sloe gin splash of orange juice shake, strain into lowball glassKooch1 oz. peppermint schnapps 1 oz. clam juice garnish with an onion wedgeKosak's Milk2/3 oz. vodka 2/3 oz. coffee liqueur fill with milk, stirLa Jolla1.5 oz. brandy 1.5 oz. banana liqueur dash of Rose's splash of orange juice shake, strain into lowball glass
Lager and Lime10 oz. lager splash of Rose's serve in beer mug with a lime wedge.Laguna13 pineapple pieces 1 cl blue curacao pineapple flavored sparkling wine In water glass (250ml) add pineapple and blue curacao. Fill with wine.Laser BeamEqual parts of the following: Amaretto, Galliano, Jack Daniels, Peppermint Schnapps. Serve over crushed ice.LateNite CoffeePot of coffee whipping cream Wild Turkey 101 brown sugar Brew your favorite coffee. Whip some whipping cream. Add half shot of bourbon to each cup of coffee. Add a pinch of brown sugar and stir. Top with fresh whipped cream.Leap Frog1.5 oz. gin dash of lemon juice fill with ginger ale serve in highball glassLeg Spreader2 shots Chambord (raspberry liquor) 0.5 shot Everclear (grain alcohol) Soda pop (cola or other) In a 16 ounce tumbler add Chambord and Everclear. Fill cup with ice. Fill rest of cup with cola or other soda pop.Lemmings Leap3 Vodka 2.5 Mailbu 2 Gin Top up with orange juice So, it has 7.5 nips, are you a coward or something? Leap before you look.Lemon DropChill 1 shot of Stoli over crushed ice. Sprinkle sugar on a lemon wedge. Down the vodka and sink your teeth into the lemon! Yum!Lemonade1.5 oz vodka Lemon juice Serve in lowball glass.Lift0.25 oz. amaretto 0.25 oz. Drambuie 0.25 oz. Tia Maria 5 oz. hot coffee serve in mug with whip creamLinux** Linux ** | ** Upgraded Linux ** mix over ice | 1 1/3 oz. Vodka Koskenkorva (Finlandia) | Add: juice of half a lime | 1 1/3 oz. Batida de Coco fill with coca-cola | or: add the lime rind | 1 1/3 oz. Contreau add a straw for networking |Liquid CocaineEqual parts of the following: Crown Royal, Wild Turkey, Amaretto, Absolute vodka. Add all to tall (hurricane glass). Fill rest of glass with half cranberry juice and half pineapple juice.Little Devil Cocktailjuice of a quarter of a lemon 1.5 oz. triple sec 0.75 oz. rum 0.75 oz. gin cocktail glassLoch Ness Monster1.5 oz scotch 1 tsp peppermint schnapps 3 oz. club soda Combine over ice, shake, strain into glass. Add 3 oz cold club soda and stir.Long Beach Ice Tea** Long Beach Ice Tea ** | ** Long Beach Ice Tea #2 ** | 0.5 oz. vodka | 1.5 oz gin 0.5 oz. light rum | 1.5 oz vodka 0.5 oz. triple sec | 1.5 oz light rum 0.5 oz. gin | 1 oz Triple Sec 0.5 oz. melon liqueur | 1.5 oz. cranberry juice | Fill rest of glass with even parts mix in highball glass over ice | of Sweet and Sour and cranberry juiceLong Island Ice Tea** Long Island Iced Berry Tea ** | ** Long Island Iced Tea #5 ** | Tall Glass | 1 part vodka 1 part spiced rum 1 part blackberry brandy | 1 part gin 1 part triple sec 1 part amaretto | 4 part sour mix 1 part ice tea mix 1 part slo gin | 1 part coke 0.5 part 151 rum |Shake together with ice first 6 ingred. pineapple juice and shake |Strain into tall glass containing tea |and coke. Add crushed ice. ------------------------------------------------------------------------- ** Long Island Iced Tea ** | ** Long Island Ice Tea #2 ** | 0.5 oz. vodka | 1.5 oz. vodka 0.5 to 1 oz. triple sec | 1.5 oz. light rum 0.5 oz. light rum | 1.5 oz. triple sec 0.5 oz. gin | 0.75 oz. gin 0.5 oz. tequila | 0.5 oz. melon liqueur 1 oz. sour mix | 0.5 oz. sour mix splash of o.j. or grenedine | | Mix in highball glass over shake, strain into soda glass | ice. splash of coke to color | straw | lemon wedge | ------------------------------------------------------------------------- ** Long Island Iced Tea #3 ** 1 part gin 1 part tequila 1 part orange juice 1 part vodka 1 part triple sec 1 wedge of lemon 1 part white rum 1 part lemon juice coke to color Add Coke until the color's right, and serve over plenty of ice. A wedge of lemon is optional. ------------------------------------------------------------------------- ** Long Island Iced Tea #4 ** In a hi-ball glass (that's a 16oz. tumbler) with ice: 1 part each Gin, Vodka, White Rum 1 part lemon juice (not that imitation sweet & sour froth) more or less to taste 1 part cola (for color) Fill with soda water (NOT TONIC) or 7up/Sprite some sugar to taste If it doesn't taste like lemoned ice tea....Look Out Below1.5 oz. 151 rum dash of Rose's dash of grenadine shake, strain into lowball glassLulu0.5 oz. vodka 0.5 oz. triple sec 0.5 oz. light rum 0.5 oz. amaretto 0.5 oz. peach schnapps 1 oz. sour mix splash of pineapple juice shake, strain into exotic glass splash of grenadine strawLynchburg Lemonade(Jack Daniel's)1 part Jack Daniel's 1 part sweet & sour mix 1 part Triple sec 4 parts Sprite or lemonade Add ice and stir. Garnish with lemon slices and cherries.Madras1.5 oz. vodka half fill with cranberry juice half fill with orange juice stir in highball glassMai Tai** Mai Tai ** | ** Mai Tai #2 ** | 2 oz. light rum | 2.5 oz Rum 1.5 oz Triple sec 2 oz. sour mix | 1.5 oz Creme de Almond 0.5 oz. orgeat almond syrup | 1.0 oz Sour mix 1.0 oz Orange juice 1 oz. curacao orange liqueur | 1.0 oz Pineapple juice dash of Rose's | 1.5 oz Grenadine splash of Club soda splash of grenadine | | Stir well (foamy). Serve. shake, strain into exotic | glass. Serve with a straw. | ------------------------------------------------------------------------- ** Mai Tai #3 ** | ** Mai Tai #4 ** |** Mai Tai #5 ** | 1 part Orange Curacao | 1 lime 2 oz. light rum | 1 part lime juice | 0.5 oz orange curaco 2 oz. dark rum | 1 part sugar syrup | 0.25 oz rock candy syrup 4 oz. pineapple juice| 1 part Almond liquor | 0.25 oz Orgreat syrup 0.75 oz. sweet & sour| 1 tsp. grenadine | 1 oz dark Jam. rum float 151 on top | 2 part light rum | 1 oz Martinique rum | 2 part dark rum |Cut lime in half; squeez Serve in highball |Mix well. Add ice. |over ice in mai tai glass. |Garnish with orange slice |glass. Add above and |and cherry. Optional: |shaved ice. Shake. |add bruised spearmint leaf|Garnish with lime shell.Maiden's Blush** Maiden's Blush ** | ** Maiden's Blush Cocktail ** | 1.5 oz. gin | 1.5 oz gin 0.5 oz. triple sec | 0.25 teaspoon lemon juice 0.5 oz. sour mix | 1 teaspoon triple sec splash of grenadine | 1 teaspoon grenadine | cocktail glass shake, strain into cocktail glass |Maiden's Prayer1.5 oz. gin 0.5 oz. triple sec 1 oz. lemon juice cocktail glassMajor BaileyMuddle 1 tsp. confectioners sugar, 4 dashes fresh lime juice and 6 mint leaves in a tall goblet. Fill with shaved ice, then add 1 jigger of gin. Stir until the glass is frosted.Mandeville1.5 oz. light rum 1 oz. dark rum dash of galliano dash of Rose's dash of coke dash of grenadine shake, strain into lowball glassManhandler1 part Vodka 1 part Jack Daniels 1 part Southern Comfort 1 part Sloe Gin Stir. Serve in a highball glass.Manhasset1.5 oz. blended whiskey 0.5 oz. dry vermouth 0.5 oz. sweet vermouth dash of Rose's shake, strain into cocktail glassManhattan** Manhattan ** | ** Manhattan ** | 3 oz. rye whiskey or bourbon | 2 oz. blended whiskey sweet and dry vermouth: | 0.75 oz. sweet vermouth regular 0.75 oz., 0 oz. | 3 dashes Angostura bitters dry 0 oz., 0.75 oz. | 1 cherry perfect 0.5 oz., 0.5 oz. | | In a mixing glass half-filled Stir, strain into cocktail glass. |with ice cubes, combine bitters |whiskey, and vermouth. Stir. Cherry and/or orange slice. |Strain into cocktail glass. |Garnish with cherry.Margarita** Margarita - Frozen #1 ** | ** Margarita - Frozen #2 ** | 2 parts tequila | 1.5 oz. Tequila 1 part triple sec | 0.5 oz. Triple Sec or Curacao 4 parts sour mix | 0.5 oz. lime juice dash of Rose's | 0.5 c. crushed ice Blend. Serve in exotic glass. | Optional salted rim. Big lime | Put in blender. Blend at low speed. wedge. Straw. | Serve in salted glass. ------------------------------------------------------------------------- ** Margarita - Pink Cadillac ** 2 parts lime juice, 1 part cranberry juice, 1 part sugar, 2 parts tequila, 1 part triple sec. ------------------------------------------------------------------------- ** Margarita - Strawberry ** | ** Margarita - Fruit ** | 2 parts tequila | 2 parts tequila 1 part triple sec | 1 part Triple sec 4 parts sour mix | 4 parts sour mix 0.5 cup fresh strawberries | fresh fruit | Blend, serve in exotic glass. | Blend. Serve in exotic glass. Straw. | Straw. ------------------------------------------------------------------------- ** Margarita - World's Best ** 2 parts Herradura Gold 1 part Cointreau 1 part freshly-squeezed Lime Juice Shaken, not stirred! ------------------------------------------------------------------------- ** Margarita #1 ** 3 parts tequila, 3 parts lime juice and 1 part orange liquer. Put everything in a strong blender with roughly an equal amount of ice and liquify. If your blender can't crush ice, add some water and put the mixture in the freezer, stirring occasionally until slushy. Or, just serve on the rocks. Original Margarita: 3 parts tequila, 2 parts Cointreau, and 1 part fresh LEMON juice. Making salted glasses: Get some Kosher salt. Pour out a ring of salt on a cutting board; make it bigger in diameter than your glasses by a bit, and maybe 1/4 inch deep. Moisten the rim of your glass using a lime wedge. Moisten a sponge. Press the rim of the glass into the sponge and rotate; this will moisten the top 1/4 inch of the glass uniformly). Dip the glass in the salt, rotating gently to uniformly cover the rim with salt. Carefully set the glass down, and let it dry for at least 2 minutes. Then pour the drink carefully into the center of the glass. ------------------------------------------------------------------------- ** Margarita #2 ** | ** Margarita #3 ** | In a blender mix: | 25 oz. Sweet & Sour 1 can limeade (frozen) | 24 oz. Tequila 0.75 - 1 can full of tequila | 6 oz. Triple sec 0.5 bottle of a DARK beer | 3 oz. Lime juice (fresh) Some Rose's lime juice to taste | 1 can Limeaid (Frozen) Blend it all together, ignore the color.| Water to make 1 US gallon. Put in mug with salt rim and serve. | ------------------------------------------------------------------------- ** Margarita #4 ** 1 large lime (hand squeezed to release oil of peel) 0.5 oz simple syrup (equal parts, sugar dissolved in hot water) 1.5 oz. Tequila (Heradura is good) 0.75 oz. Triple sec (Cointreau is best) In shaker filled with hard ice squeeze lime. Add simple syrup. Add Tequila. Add triple sec. Or, for a warmer, more full taste, substitute Grand Marnier. Shake briskly to chill the mixture and strain into a chilled cocktail shell that has been lightly rimmed with grained salt (Kosher) Moisten the rim with fresh lime when salting). Add a squeeze of fresh lime and enjoy. ------------------------------------------------------------------------- ** Margarita #5 ** | ** Margarita #6 ** | 1 Blender full of Ice | 1 Blender full of ice 1 can limeade mix (Kroger is best) | 1 can limeaid mix (Minute Maid) 1 Can Jose Cuervo Gold tequilla | 1 can Jose Cuervo Gold tequila | 0.5 can Grand Mariner Blend. Serve in salt-rimmed glass. | 1/3 can Jarabale Sugar Water (mex.) ------------------------------------------------------------------------- ** Margarita #7 ** 1. Fill shaker with broken cubed ice. 2. Squeeze TWO fresh lime wedges into shaker. 3. Add 2 oz. Cuervo 1800. 4. Add 0.5 oz. of Jose Cuervo White 5. Add 1.25 oz. of Roses Lime Juice 6. Add 0.5 oz. of Bols Triple Sec 7. Add "a splash" of Bols Orange Curaco 8. Cover shaker tightly! Shake vigorously. 9. Flip shaker in midair twice (three times if you're a pro). 10. Rim glass with Lime Peel (outside only!). Salt rim (outside only). Add fresh ice. 11. Strain mixture over ice. 12. Squeeze in 1 lime wedge and toss rind over left shoulder. ------------------------------------------------------------------------- ** Margarita #8 ** 0.5 pineapple 0.25 bottle Hansen's Natural Pinapple-Coconut juice Meyer's Rum (or other tasty DARK rum) Ice Core and cut the pinapple into large chunks. Fill a blender a little more than 0.5 full with ice. Pour in juice and rum (I reccomend making these strong). Add pinapple. Blend until smooth.Martini3 oz Beefeaters gin 1 oz dry French vermouth Lemon peel Put the gin in the freezer and the vermouth in the fridge overnight. Also chill the shaker and frost the glasses. (Stemmed martini glasses by strong preference!) Combine gin, vermouth and several ice cubes in the shaker. Add lemon peel, twisting so that the lemon oils are released into the drink. Shake vigorously and strain into glasses. Garnish with additional lemon twists, rubbing them around the rim of the glasses first. 2 servings. ------------------------------------------------------------------------- ** Martini - Standard ** | ** Martini - Esoterica ** | 3 oz. gin | 2/3 - 4/5 part dry gin dry vermouth: | 1/3 - 1/5 part french vermouth regular .75 oz. | .5 tsp. Pernod dry .5 oz. | extra dry .25 oz. | Shake with ice. Strain. Serve. in 'n' out swirl | | Stir. Strain into cocktail | glass. Optional: an olive. | ------------------------------------------------------------------------- ** Martini Esoterica ** 2/3 - 4/5 Dry Gin 1/3 - 1/5 French Vermouth Add Pernod to taste (0.5 tsp) shake with ice, strain and serve.Mead1.5 oz. Irish Mist beer serve in beer mug (This is the most bizarre recipe for mead I have ever seen -ss)Mellon DaquiriHalf a cantoulope, cut up. 1.5 oz white rum. 1 oz midori (or less) sugar to taste. (more required than the previous drink) Blend with very cold ice, garnish with one of those cheezy umbrellas.Mellow Yellow1 part Southern Comfort 1 part Galliano Serve in lowball glass.Melon Cocktail1.5 oz. gin 0.75 oz. melon liqueur 0.5 oz. triple sec 0.5 oz. lemon juice mix with cracked ice strain into a chilled cocktail glassMelon Fever2 oz. melon liqueur 0.5 oz. triple sec 2 oz. cream serve in lowball glassMelon Patch1 oz. melon liqueur 0.5 oz. triple sec 0.5 oz. vodka stir in highball glass fill with club soda orange sliceMelon Ball** Melonball ** | ** Melon Ball ** | 1 oz. vodka | 1 part Vodka 0.5 oz. melon liqueur | 1 part Midori fill with orange juice | 3 oz. pinapple juice stir in highball glassMerry Bloody ForestEqual parts: Raspberry Kool-Aid, orange juice, vodka In tall glass add Oj and vodka. Mix well. Add Kool-Aid. Drink.Mexican Coffee** Mexican Coffee ** |** Mexican Coffee - Caribbean Coast ** | 1 oz. kahlua | 0.75 oz. Kahlua 0.5 oz. tequila | 0.75 oz. Rum very hot coffee | 4 oz. Coffee Can substitute a whipped cream | 1 tsp Sugar large scoop of pinch of nutmeg | Whipping cream / gourmet ice cream. | Mix the liquids in a glass. Top | Mix liquids (+sugar). Top with with the whipped cream and nutmeg.| whipped cream.Mexican Grasshopper2 oz. green creme de menthe 2 oz. Kahlua 2 oz. light cream shake, strain into highball glassMexicana** Mexicana ** | ** Mexicana #2 ** | 1.5 oz. tequila | 1.5 oz. tequila 1 oz. sour mix | 1 oz. lemon juice splash of pineapple | 1 tablespoon pineapple juice dash of grenadine | 1 teaspoon grenadine | shake, strain into lowball glass | Cocktail glass.Mexicola1.5 oz. tequila dash of Rose's (or juice 1 lime) fill with coke Serve in highball glass with ice.Miami Beach1.5 oz scotch 1.5 oz dry vermouth 1 oz grapefruit juice Combine over ice, stir, strain into glass.Miami Cocktail1.5 oz. light rum 0.5 oz. white creme de menthe dash of Rose's shake, strain into cocktail glassMiami Ice** Miami Ice #1 ** | ** Miami Ice #2 ** | 0.5 oz. vodka | Mix Pina Colada with Rum Runner. 0.5 oz. peach schnapps | (A Rum Runner has: blackberry 0.5 oz. gin | brandy, banana liquer, and 0.5 oz. rum | 151 rum.) 2 oz. sweet and sour mix | orange juice to fill |_____________________________________ Mix and serve over cracked ice in a half caraffe. Garnish with a sprig of mint and an orange slice.Miami Meloni1 oz. melon liqueur 1 oz. light rum 1 oz. cream mix with cracked ice strain into chilled cocktail glassMidori Cocktail3/4 fill with champagne 1/4 fill with midori serve in champagne glassMidori Colada1 part light rum 2 parts midori 2 parts cream of coconut 4 parts pineapple juice blend, serve in exotic glass strawMidori Sour3 oz. melon liqueur 1.5 oz. sweet and sour mix stir well, serve in lowball glassMimosahalf-fill with champagne half-fill with orange juice serve in champagne glassMint Chip1 part Peppermint Schnapps 1 part Kahlua Serve in lowball glass.Mint Chocolate Chip Ice Cream1 shot vodka 0.5 shot creme de cacao (white rather than the dark stuff) 0.5 shot Rumpleminze schnapps 0.25 shot creme de menthe (white rather than the stuff with green dye) 0.5 shot Bailey's Irish Creme (provides body) 0.25 shot Kahlua (helps with the texture) ice (for texture to suit) blend in a blender until very fine. Drink/eat as quickly as your sinus will permit (it chills that part of your forehead that cannot handle too-cold drinks).Mint Julep** Mint Julep #1 ** | ** Mint Julep #2 ** | 8 medium-size mint leaves 1 teaspoon sugar | 1.5 Tbsp sugar syrup splash of club soda or water | (1C sugar+ .5C water, warm and stir | until dissolved) swirl | 1.5 oz Bourbon whiskey | 1/4 tsp Angostura bitters 2.5 oz. bourbon |In blender, blend on high for a few fill with club soda or water |seconds, until leaves are reduced. |Strain into silver tumbler packed with Serve in old-fashioned glass |shaved ice; add more bourbon to saturate with a couple mint sprigs. |the ice; garnish with a sprig of mint. -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- ** Kentucky Mint Julep ** Chill silver mugs or goblets or heavy cut-crystal tumblers on ice in the freezer. Dissolve sugar (allow 1 lump per glass) in a little water. Fill each mug with finely crushed ice, add enough bourbon to cover the ice, and stir until the outside of the mug is heavily frosted. Then stir in the sugar syrup to taste. Tuck 5 or 6 sprigs of fresh mint into the ice so they protrude above the rim. Use a straw or just bury your nose in the fresh mint. -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- ** Georgia Mint Julep ** Substitute equal amounts of cognac and peach brandy for the bourbon. -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- ** Louisiana Mint Julep ** Substitute rum for bourbon.Mission Accomplished2 oz. vodka 1 oz. triple sec splash of Rose's splash of grenadine shake, strain into lowball glassMississippi Mud1.5 oz. Southern Comfort 1.5 oz. kahlua 2 scoops vanilla ice cream blend, serve in soda glass strawMocha Brandy1 cup milk 3 heaping tsp Nestle Quik 1/4 cup strong coffee 1.5 oz (jigger) brandy sugar whipped cream Heat milk and stir in Quik. Combine hot chocolate, coffee and brandy. Stir in desired sugar and top with whipped cream.Mocha Mint3/4 oz. coffee brandy 3/4 oz. white creme de cacao 3/4 oz. white creme de menthe shake, strain into lowball glassMolotiv Cocktails1 qt. vanilla icecream 2 cups double strength coffee 1 qt. vodka 0.5 oz. Bicardi's 151 rum (ignite it on top) Mix ingredients in blender (must to in at least two batches to fit all ingredients). Sprinkle top of each portion with a little ground cinnamon or nutmeg.Monte Carlo Imperial1.5 oz. gin 0.5 oz. white creme de menthe dash of lemon juice fill with champagne serve in highball glassMore Sunshine2/3 oz. gin 2/3 oz. cassis (black currant liqueur) Fill with orange juice StirMorro1 oz. gin 0.5 oz. dark rum 1 tablespoon pineapple juice 1 tablespoon lime juice 0.5 teaspoon powdered sugar sugar-rimmed old-fashioned glassMoscow Mule1 shot vodka Juice of half a lime Ginger Beer Add enough Ginger Beer (or Ale) to the vodka and Lime Juice to make 10 oz. Serve over ice.Mother-In-Law0.5 bitters 0.5 stout Fill glass as you would a Black & Tan.Mount Fuji2 oz Sake 2 oz Sweet and Sour Mix 0.5 oz. Triple Sec Fill blender 1/3 with ice and blend. Pour into a stemmed bowl glass and garnish with lemon slice and cherry.Ms. Jazz Razz-a-ma-Tazz SpecialBest quality vanilla ice cream (Haagen Daz) Vodka Chambord Ice (crushed is best) Place a few scoops of the vanilla ice cream into the blender along with a couple of "gluggs" of vodka and a couple of "gluggs" of Chambord. Whir until smooth. Add a handful of ice. and blend until thick. Serve in a soda fountain glass with a straw (optional: add 1/4 cup black raspberries)Mud Slide** Mud Slide ** | ** Mudslide ** | 2 oz. vodka | 1 part Tequila 2 oz. kahlua | 1 part Kahlua 2 oz. Bailey's Irish Cream | 1 part Bailey's shake, strain into highball glassMuppet4 oz. Tequila 1.5 oz. 7-up Serve in highball glass.Nadir1 2/3 oz. gin 1/3 oz. cherry liqueur 2/3 oz. lemon juice 2/3 oz. strawberry syrup 1/2 oz. grenadine 2 tsp. pineapple juice stir thoroughly 3 or 4 ice cubes 5 pineapple pieces fill with soda water, serveNadir Blue1 2/3 oz. gin 1/3 oz. cherry liqueur 2/3 oz. lemon juice 2/3 oz. strawberry syrup 1/2 oz. grenadine 2 tsp. pineapple juice stir thoroughly 3 or 4 ice cubes 5 pineapple pieces fill with soda water pour 2/3 oz. blue curacao into middle, serveNantucket2 oz White Brandy Cranberry Juice Grapefruit Juice Pour Brandy over ice in a tall glass. Fill the rest of the way with equ portions of cranberry juice and grapefruit juice and stir. Garnish with slice of lime.Navy Grog1 oz. light rum 1 oz. dark rum 1 oz. bacardi 151 1 oz. orange juice 2 oz. pineapple juice 1 oz. guava juice (koala guava drinks are fine) 1 oz. lime juice 1 very potent lime Mix all the ingredients up, the alcohols first and then the juices.Neutron Bomb1 - Serve in any clear stemed glass. (It's a visual drink) 2 - Carefully pour in Kalua. (This forms the ground) 3 - Fill 2/3rds with a clear thick fruit schnapps (the sky) 4 - Layer with heavey cream (The clouds) 5 - Add a little grenadine (the mushroom cloud)New Orleans Buck1.5 oz. light rum 1 oz. orange juice 3 oz. sour mix shake, strain into collins glass 1 oz. club sodaNigroniEqual Parts: Campari, sweet varmouth, and gin. Add thick slice of orange; squeezed. Pour over ice. Stirred.Ninotchka1.5 oz. vodka 0.5 oz. white creme de cacao dash of Rose's shake, strain into cocktail glassNoonoonoonosLime wedge Sugar 1 oz. Jamaica rum 1 oz. coffee liquer Hot black coffee Whipped cream Powdered allspice Run cut side of lime around rim of large goblet or heat- proof wineglass. Invert glass and swirl in sugar to frost rim. Add rum and liquer. Pour in coffee to within about 1 in. of rim; stir. Taste for sweetness; add sugar, if desired. Pile on whipped cream. Lightly sprinkle allspice all over.Northeast Suicide1 can concentrated orange juice 1 1-liter bottle of rum (80 prf) Basically, make OJ w/rum rather tham water, but here you're only thinning it out half as much. The strength of the OJ content both balnces out the rum and confuses the hell out of your stomach.Nuclear Fission1 shot Everclear 1 shot of one of the following a) Pepermint Schnapps b) Bourbon c) Saki d) Plum Wine e) Uzo or Raki f) another shot of Everclear WARNING: This drink can be fatal if taken in succession.Nuclear Waste** Nuclear Waste ** | ** Nuclear Waste ** | 1.5 oz. vodka | 1.5 oz. Midori 1 oz. melon liqueur | 1 oz. vodka 1 oz. triple sec | dash of Rose's | Add to shot glass and vertical serve in shot glass | flashlight. Glows.Nutcracker2 oz. vodka 2 oz. Kahlua 2 oz. Bailey's Irish Cream 2 oz. amaretto shake, strain into highball glassNutty Irish ManIn Irish Coffee Mugs: Hot, prepared Coffee (fill about 3/4 of mug) 1 shot Frangelica 1 shot Bailey's Irish Creme Large dollup freshly made whipping cream.NyQuil3 oz. triple sec 1.5 oz. sambuca 1.5 oz. grenadine stir in lowball glass, then add iceOld Coordinates2-3 oz. Dark rum 1 English Breakfast tea bag Add to covered mason-jar-type container. Let sit in frig for 24 hrs. Remove tea bag. Store in cool place. You will move after drinking this.Old-Fashioned1 teaspoon sugar splash of club soda or water 3-5 drops bitters swirl 2.5 oz. bourbon fill with club soda or water serve in old-fashioned glass lemon twistOlympic Cocktail3/4 oz. brandy 3/4 oz. triple sec 3/4 oz. orange juice shake, strain into cocktail glassOrange Blossom1.5 oz. gin fill with orange juice stir in highball glassOrange Buck1.5 oz. gin 1 oz. orange juice dash of Rose's shake, strain into highball glass fill with ginger aleOrange Crush3 parts Triple sec 1 part Cranberry Juice Serve in lowball glass.Orange JuliusIn a blender, combine : Orange juice, Amaretto, Rum, crushed ice, whipped cream (use liberally), Grenadine. The foam is deadly.
Orgasm** Orgasm #1 (screaming) ** | ** Orgasm #2 ** | 2 oz. vodka (screamer) | 2 oz. Grand Mariner 2 oz. amaretto | 2 oz. Kahlua 2 oz. kahlua | 2 oz. Bailey's Irish Cream 2 oz. light cream | | shake, strain into highball glass | Same proceedure. Remove vodka for regular orgasm. | ------------------------------------------------------------------------- ** Orgasm #3 ** | ** Orgasm #4 ** | 0.5 shot mint schnapps | 2 oz. Amaretto 0.5 shot Bailey's Irish Cream | 2 oz. Kahlua | 2 oz. light cream or milk layer the drink | Serve in lowball glass. ------------------------------------------------------------------------- ** Orgasm #5 ** | ** Orgasm #6 ** 2oz Drambuie | 1 part Tequila 2oz Bailey's | 1 part Baileys 2oz Brandy | shake, strain into highball glass. | No stir. Drink. ------------------------------------------------------------------------- ** Orgasm #7 ** | ** Orgasm #8 ** | 1 part Baileys | 1 part Baileys 1 part Kahlua | 1 part hot coffee 1 part vodka | 1 part vodka splash of club soda |Outrigger1 oz. peach brandy 1 oz. vodka 1 oz. pineapple juice dash of Rose's shake, strain into lowball glassPan Galactic Gargle-Blaster#3 Made in a stadium cup; modify to taste: 1.5 shots of Bacardi 151 rum 1/3 shot of Triple Sec 0.5 Shot of blue curacao 1 dash Angastura bitters (or other bitters) tiny amount of gin [optional: 1 dash grenadine] Mixed with ginger ale, topped with stemmed maraschino cherries. ------------------------------------------------------------------------- ** Pan Galactic Gargleblaster #1 **| ** Pan Galactic Gargleblaster #2 ** 1 shot Jack Daniels | 1 shot Seagrams Seven | Take a brandy sniffer and put in the 3 shots Gin | freezer. Wait until frozen (3-4 hrs 4 shots Soda | or overnight). Put vodka in freezer 1 shot Peppermint Schnapps | to chill, you want it as cold as 1 shot Walker Red Label | possible. In a blender half-filled 1 Pinch of Cinnamon | with ice (for each person) add: 1 Olive (essential) | 2 long shots of Everclear Crushed Ice | 1 shot White creme de menthe | Blend until ice is chipped, you Add all of Ingredients in order, | are looking for a consistency Strain off ice and olive. Add | slightly chunkier than a daquiri. olive if desired. Drink Carefully.| Strain into brandy sniffer, add a | splash of lemon-lime soda. Serve | with a slice of lemon.Pap Smear1 beer (Pabst - 12 oz) 1 shot Smirnoff 100 proof vodka drop Smirnoff 100 into beer and chugParadise Cocktail1 oz. apricot brandy 0.75 oz. gin 0.75 oz. orange juice shake, strain into cocktail glassParalyzerMost versions will contain, over ice in a tall glass: 1 shot tequila (or Vodka) 0.5 shot white creme de cacao 0.5 shot Kahlua Shake, strain into lowball glass. Fill glass to within 0.5" to 0.75" of rim and top with cream.Parisian Blonde2 oz. dark rum 2 oz. triple sec 2 oz. light cream shake, strain into highball glassPeach Bunny2 oz. peach brandy 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glassPeachfuzz1 part Peach schnapps 1 part Cranberry juice Serve in lowball glass.Peanut Butter Chocolate Chip Cookie1 part Frangelica (Chip Cookie) 1 part Tia Maria 1 part KahluaPearl Harbor** Pearl Harbor ** | ** Pearl Harbor ** | 1 oz. vodka | 1 part Vodka 0.5 oz. midori | 1 part Midori fill with pineapple juice | 1 part Orange juice stir in highball glassPep-upPeppermint Schnapps 7 Up Mix half and half (my version, mix to your own tastes) over ice. The only problem is that the drink is too sweet if you let it sit long enough for the 7 up to be totally flat.
PepperClear6 oz. Dr. Pepper (soda) 1 oz. EverclearPeppermint Pattie1.5 oz. white creme de menthe 1.5 oz. white creme de cacao shake, strain into lowball glassPepto Pete0.5 shot grain alcohol Swirl in lowball glass with small 0.5 shot Pepto Bismol amount of ice.Petroleum1 shot Tequila 1 dash of Maggi Seasoning (liquid, from Mexico) 1 dash of Tabasco It looks like used motor oil, and tastes even worse.Phillip Island FirewaterEqual parts of cointreau and drambuie (or glayva)Pike's Peak0.5 oz. Peppermint Schnapps 0.5 oz. Kahlua 5 oz. hot coffee serve in mug with whip creamPimm's cup1.5 Oz. Pimm's No. 1 1.5 Oz. white rum Three white grapes, slices lengthwise One slice lime One slice cucumber, or one lengthwise shave of cucumber peel Two small fresh peach wedges Sprig of mint, or 1 tsp. of spearmint tea Ice Wink, sour mix, lemonade, or Sprite to fill 10 Oz. glass Don't leave anything out, especially the cucumber! One set of fruit is good for two drinks, if you live that long.Pina Colada** Pina Colada ** | ** Pina Colada ** |** Pina Colada ** | | 1 part light rum | 1.5 part Malibu | 3 oz. rum 1 part cream of coconut | 1 part Pineapple juice | 3 Tbsp coconut 2 parts pineapple juice | 1 part milk | milk | | 3 Tbsp crushed blend, serve in exotic glass |Blend. Serve. | pineapple | | cherry and/or pineapple slice | | Blend at high | | speed, serve in straw | | collins glass. ------------------------------------------------------------------------- ** Pina Colada - Ultimate ** 6 oz pineapple juice (fresh squeezed) 1.5 oz sweetened coconut milk, recepie below. 2.5 oz Dark Rum (Myers) Blend as above, garnish with a red rose as described above. To make coconut milk: Scald some milk. Let it cool somewhat. In a blender, blend in as much fresh coconut meat as possible. Let the mixture cool in the fridge. Squeeze thru cheesecloth.Pineapple Cocktail1.5 oz. light rum 0.75 oz. pineapple juice splash of lemon juice shake, strain into cocktail glassPineapple Pizz2 oz. rum 1 oz. pineapple juice half teaspoon powdered sugar Pour into a highball glass and fill with carbonated water.Pink Lady1.5 oz. gin 3 oz. sour mix 1 oz. light cream splash of grenadine shake, strain into highball glassPink Pussycat1.5 oz. vodka fill with pineapple juice splash of grenadine stir in highball glassPink Squirrel** Pink Squirrel ** | ** Pink Squirrel ** | 2 oz. creme de noyaux | 2 oz. creme de noyaux 2 oz. white creme de cacao | 2 oz. white creme de cacao 2 oz. light cream | 2 oz. amaretto | shake, strain into highball glass |Shake, strain into highball glass.Planter's Punch** Planter's Punch ** | ** Planter's Punch #2 ** | 1.5 oz. light rum | juice 1 lime 1 oz. orange juice | juice of half a lemon 1 oz. grapefruit juice | juice of half a orange 1 oz. sour mix | 1 teaspoon pineapple juice splash of grenadine | 2 oz. rum | shake, strain into exotic glass | Pour into collins glass filled with | ice, stir until glass is frosted, float some dark rum on top | add 1 oz. rum, stir, and top with cherry and orange slice | 2 dashes triple sec. | straw |Planters Cocktail1.5 oz. rum juice 1/4 lemon half teaspoon powdered sugar cocktail glassPolar Attraction2 oz White Brandy Tonic Pour Brandy over ice in a tall glass. Fill the rest of the way with tonic and add a twist of lemon.Polo Cocktail1 oz. gin 1 tablespoon lemon juice 1 tablespoon orange juice cocktail glassPolynesian Cocktail1.5 oz. vodka 0.75 oz. cherry brandy dash of Rose's shake, strain into cocktail glassPop The Cherry1.5 oz. cherry brandy fill with orange juice stir in highball glass cherry and orange slicePopper4 oz. tequila 1.5 oz. 7-up serve in highball glassPrairie Chicken1 egg yolk 1 shot gin Pour gin over yolk in a glass. Add salt and pepper to taste.Prairie Fire1 oz. tequila 0.5 oz. Tabasco serve in shot glassPresbyterian1.5 oz. rye whiskey half-fill with ginger ale half-fill with club soda serve in highball glassPrinceton Cocktail1 oz. gin 1 oz. dry vermouth juice of half a lime cocktail glassPurple Jesus1 part ginger ale 1 part vodka 1 part grape juice 1 part grain alcohol Serve over crushed ice in a highball glass.Purple Passionripe plums with pits removed 1 oz Grande Passion Liquor 2 oz Vodka sugar to taste (go easy on the sugar) Ice Blend with very cold ice, serve in a huge wine glass, garnish as as follows: Cut a lemon in half, and make a small hole in the lemon. Insert the stem of a white rose into the lemon and put the lemon in the bottom of the glass. (The lemon acts as a stand for the rose, and adds flavor.Pusser's Pain Killer1 oz. cococut cream Combine coconut cream, juices, 4 oz. pineapple juice, chilled rum and ice cubes in shaker 1 oz. orange juice and shake vigorously. Put 3-4 oz. Pusser's rum crushed ice in a chilled 14-oz 5-6 ice cubes tall glass and strain. 4 oz. crushed ice 1 small Union Jack flag Optional: ground nutmeg on top.Queen of Scots1 tsp superfine sugar 2 tsp water 1 tsp lemon juice 2 oz scotch half tsp green chartreuse half tsp blue curacao Combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir. Pour into cocktail glass filled with ice and float green chartreuse and blue curacao, for plaid effect.Quick Silver1 part Anisette 1 part Triple sec 1 part Tequila Serve in lowball glass.Ragtime1 oz. coffee liquer 1 oz. brandy 1 oz. half-and-half 3 roasted coffee beans Vigorously shake first 3 ingredients with cracked ice. Strain into cocktail glass. Float coffee beans on top.Raki and Water1 part Raki 1 part water Serve at room temp. in lowball.Raspberry Cappuccino2 oz. black raspberry liqueur 5 oz. hot espresso serve in mug, sweeten to taste top with whipped cream and shaved chocolateRearbuster2 oz. tequila 2 oz. kahlua 2 oz. cranberry juice stir in highball glassRed Death** Red Death #1 ** | ** Red Death #2 ** | 1 16-ounce cup | 1 oz Southern Comfort 3 shots Sloe Gin | 1 oz Triple Sec 2 shots Triple Sec | 1 oz Sloe Gin 1 shot Vodka | 1 oz Vodka Orange Juice | 1 oz Amaretto crushed ice | Put crushed ice in the cup. Pour alcohol over the ice and then add orange juice to taste. Stir.Red Devil0.5 oz. sloe gin 0.5 oz. vodka 0.5 oz southern comfort 0.5 oz triple sec 0.5 oz. banana liqueur 2 tbsp lime juice 2 oz. orange juice. fill mixing glass with ice; add all ingredients; shake well, pour into highball glass.Red Hot** Red Hot ** | ** Red Hot ** | 1 part Damn Hot Schnapps | 1 shot Cinnamon schnapps 1 part Tequilla | 1-2 drops Tabasco Sauce Dash of Tabasco sauce | ------------------------------------------------------------------------- ** Red Hot #3 ** 750 ml Cheap Vodka 1/3 - 1/2 bottle Loran Cinnamon Extract Pour vodka into a pan on the stove, add 2 tablespoons of sugar, and warm until the sugar dissolves. Add the Loran Cinnamon Extract. (This stuff is use to make hard candy and is found in many drug stores.) Cover and cool. Store in the freezer and serve ice cold.Red Raider1 oz. bourbon 0.5 oz. triple sec 1 oz. sour mix dash of grenadine shake, strain into lowball glassRed Russian1 oz. Strawberry Liqueur 1 oz. vodka 1 oz. creamRhode Island Ice Coffee1 oz. Kahlua 1 oz. vodka 0.5 oz. brandy 2 oz. cream serve in lowball glass over iceRising Sun2 oz Sake 0.5 oz Grenadine Orange Juice Fill chimney glass with ice and sake. Fill with orange juice and top it with grenadine. Garnish with lemon slide and cherry.Road Runner** Road Runner ** | ** Road Runner ** | 2 parts vodka | 1 part Tia Maria 1 part amaretto | 1 part Grand Marnier 1 part cream of coconut | blend, serve in wine glass orange slice pinch of nutmegRoasted Toasted Almond2 oz. Grand Marnier Shake, strain 2 oz. Kahula into a high- 2 oz. Bailey's Irish Cream ball glass.Rob Roy3 oz. scotch sweet and dry vermouth: regular 3/4 oz., 0 oz. dry 0 oz., 3/4 oz. perfect .5 oz., .5 oz. Stir, strain into cocktail glass Cherry and/or orange sliceRobin's Nest1 oz. vodka 0.5 oz. white creme de cacao 1 oz. cranberry juice shake, strain into lowball glassRocket Fuel1 part rumpleminz and 1 part 151. Chilled and served in shot glass.Roman CoffeeSame procedure as Spanish coffee substituting Galliano for Kahlua.Roman Riot1 part Sambuca 1 part Galliano 1 part Amaretto Serve in lowball glass.Romulan Ale1 jgr Bacardi 151 1 jgr Blue CuracoRomulan Dream2 cl. grand marnier 2 cl. blue curacao 2 cl. lemon juice Add all. Stir. Strain into highball glass.Root Beer Float** Root Beer Float ** | ** Root Beer Float ** | Fill pint glass with ice. 0.75 shot Kahlua | 1 to 1.5 oz. Vodka 0.75 shot Galiano | 1 to 1.5 oz. Kahlua or Cream d'Caoca 1 shot cream |Fill 2 to 3 inches from top with cream Coke or Pepsi |and top off with Coke. Transfer |between two glass for foamy effect. Make in tall glass filled w/ice. | |Variations: Add Baileys | Add Amaretto (Also known as a Paralyser.) | Omit vodka to get a Frosty Cake.Rootbeer1 part Vodka 1 part Galliano 1 part Coke 1 part Beer Serve in highball glass.Roselyn Cocktail1.5 oz. gin 0.75 oz. dry vermouth half teaspoon grenadine cocktail glassRuhr Skipper2/3 oz. vodka 2/3 oz. cherry liqueur 2/3 oz. multi-vitamin juice (?) stir togetherRum Colajuice of half a lime 2 oz. rum Pour into highball glass and fill with ice and colaRum Collins2 oz. rum juice of 1 lime 1 teaspoon powdered sugar Pour into collins glass and fill with carbonated water.Rum Fixjuice of half a lemon 1 teaspoon powdered sugar 1 teaspoon water Stir into a highballs glass with ice, add 2 .5 oz. rum and stir.Rum Highball2 oz. rum Pour into highball glass and fill with ginger ale.Rum Punch1.5 oz. light rum one-third-fill with orange juice one-third-fill with pineapple juice one-third-fill with cranberry juice stir in highball glassRum Screwdriver1.5 oz. rum 5 oz. orange juice highball glassRunning Kamikaze1 oz. lime juice 1 oz. triple-sec 1 oz. vodka 3 drops Murine(Visine is ok. Murine preferred) Shake and serve over ice in an old-fashioned glass.Ruptured Duck2 oz. creme de noyaux 2 oz. banana liqueur 2 oz. light cream shake, strain into highball glassRussian Banana2 oz. vodka 2 oz. dark creme de cacao 2 oz. banana liqueur 2 oz. light cream shake, strain into highball glassRussian Bear2 oz. vodka 1 oz. white creme de cacao 1 oz. light cream shake, strain into lowball glassRussian Kamikaze2 oz. vodka 1 tsp. Chambord Add to shaker with ice. Shake. Strain. Serve in lowball glass.Russian Quaalude** Russian Qualude ** | ** Russian Quaalude **|** Russian Quaalude** | | 1oz. Stolinichia Vodka 2 parts Vodka | 1 shot Bailey's | 1oz. Frangelico 2 parts Frangelica | 1 shot Frangelica | 1oz. Bailey's 1 part Milk | 1 shot vodka | 1oz. Kaluha | | 50/50 Ultra-pasturized Serve in highball glass.| Serve in highball. | cream. And ice.Russian Turkey3 oz. vodka 3 oz. cranberry juice stir in lowball glassRusty Nail5 oz. scotch 2.5 oz. drambuie Stir in highball glass. Garnish with a lemon twist.Saint MoritzChambord dash Cream Fill Cordial glass with Chambord, layer cream on top.Salty Dog1.5 oz. vodka fill with grapefruit juice Stir in highball glass. Salted rim.San Sebastian1 oz. gin 0.5 oz. light rum 0.5 oz. triple sec splash of grapefruit juice dash of lemon juice shake, strain into cocktail glassSangria2 cups cheap red wine (jug variety) 2 cups Ginger Ale 3 oz. Frozen Pink Lemonade 1/4 cup brandy 1/4 cup Triple Sec Juice from one orange Juice from one lime If you like you can add various fruits (oranges, limes, cherries, etc.) ------------------------------------------------------------------------- ** Sangria #2 ** 2 lemons 2 limes 4 oranges 3 apples 1 large container of frozen strawberries (this can be either the whole, unsweeted type, or the sugared halves. I prefer the latter.) 1 bottle of cheap burgundy wine (don't waste your money on good stuff) orange juice (unspecified amount) brandy (unspecified amount) Slice lemons, limes, oranges, and apples into thin slices, leaving the skin on. Put them into a large pitcher. (You may need two pitchers) Dump defrosted strawberries on top of the rest of the fruit. Pour the wine into the pitcher, so that it covers the fruit. Cover, and put in the fridge to marinate for a minimum of 4 hours. After the fruit has marinated, stir in orange juice and brandy to taste, depending on how strong you wish the sangria to be. If it is bitter, add sugar to taste. I usually do, then again, I like everything sweet. Serve in large clear glasses with the fruit in the glass. People are expected to put their fingers in and eat the fruit as they drink the wine. This is not a high society drink. Several glasses and you will not care anyway. ------------------------------------------------------------------------- ** Sangria #3 ** Makes: roughly 3 gallons 15 L. inexpensive Spanish red wine (plonk) 2.5 c. inexpensive brandy 10 c. fresh orange juice (use reconstituted frozen if you're pinching pennies) juice of 10 lemons juice of 10 limes sugar to taste NOTES: you can make a small batch of this with alcohol free wine and no brandy for the designated drivers. It's not as tasty, but it's more fun than club soda. Speaking of club soda, you can stretch this (or dilute its kick) by adding sparkling mineral water or club soda. Serve it chilled, with slices of lemon, lime and orange floating in it. ------------------------------------------------------------------------- ** Sangria #4 ** Take 1 orange and 1 lemon and wash well in hot water. Slice the fruits with the skin (do not peel) into 3mm thick slices. If the slices are big, halve them. Heat 1/8 litre of water with 7g (I guess that's 7/10ths of a kg) of su until it begins to boil. Remove from heat. Add the slices of orange and lemo and 1/8 litre of freshly squeezed OJ to the water. Leave the water and its contents in room temperature for about 3 hours (saturation). Then add 7/10th litre of good red wine and 12 or so ice cubes and serve. For a nice addition add one ounce (30cc) anisette.Santiago Cocktailhalf teaspoon powdered sugar quarter teaspoon grenadine juice of 1 lime 1.5 oz. rum cocktail glassSaronno2 oz. amaretto 2 oz. brandy 2 oz. light cream shake, strain into highball glassSaxon Cocktailjuice of half a lime half teaspoon grenadine 1.75 oz. rum cocktail glassSazerac1 tsp simple syrup 1 dash Angostura bitters 2 dashes Peychaud bitters 1.25 oz rye or bourbon whiskey 3 dashes absinthe lemon peel In a cocktail shaker combine the first 4 ingredients. Put the absinthe in a chilled old fashioned glass and throughly coat the inside of the glass by twirling the absinthe. Discard the excess absinthe. With a cocktail spoon stir the ingredients that are in the shaker. DO NOT SHAKE! Strain the mixture into the chilled, coated glass and garnish it with a twist of lemon peel. >From _Le Bonne Cuisine: Cooking New Orleans Style_.Scarlett O'Hara1.5 oz. Southern Comfort fill with cranberry juice serve in highball glassSkeptic( See Harpic. Substitute dark stout (Guiness) for lemonade.)Schalaley1 part Baileys 1 part Vodka Serve on the rocks in a lowball glass.ScooterSee SaronnoScorpion** Scorpion (individual) ** | ** Scorpion for 4 ** | 2 oz light Puerto Rican rum | 6 oz light Peurto Rican rum 1 oz brandy | 1 oz brandy 1.5 oz lemon juice | 4 oz lemon juice 2 oz orange juice | 6 oz orange juice 0.5 oz orgeat syrup | 1.5 oz orgreat syrup or 0.5 oz. amaretto | Blend with a scoop of shaved | Blend with shaved ice and cubes. Serve ice and add ice cubes. | in scorpion bowl with 4 long straws. ------------------------------------------------------------------------- ** Scorpion ** | ** Scorpion #2 ** | 6 parts light rum (or 2 pts) | 1 oz Brandy 3 oz pineapple juice 1 part brandy | 1 oz Rum dash of grenadine 4 parts sour mix | 6 parts orange juice | Fill glass (whiskey sour type) | with pineapple juice. Dash of blend, serve in exotic glass | grenadine. Top with dark rum.Scotch & Soda1.5 oz. scotch fill with club soda serve in lowball glass lemon twistScotch Sour2 oz Scotch 1.5 Tbs lemon juice 0.75 tsp superfine sugar Combine over ice, shake, strain into glass and garnish with a slice of of lemon and cherry. [A whiskey sour with scotch whiskey instead.]Screaming Orgasm** Screaming Orgasm #1 ** | ** S.O. #2 ** | ** S.O. #3 ** | | Bartender's chair | 1 part Bailey's | 1 pt Baileys equal parts: bourbon, | 1 part Schnapps | 1 pt Cointreau rum, vodka | 1 part Vodka | 1 pt Galliano (yellow) | Open mouth and lean back, | Serve in a lowball glass. swallow until you can't. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Screwdriver1.5 oz. vodka fill with orange juice stir in highball glassSea Breeze1.5 oz. vodka fill with grapefruit juice stir in highball glass splash of cranberry juiceSeven and Seven1.5 oz. Seagram's no. 7 whiskey fill with 7up serve in highball glass cherrySewer Rat** Sewer Rat ** | ** Sewer Rat ** | 1 part Vodka (Absolut blue lable) | 1 oz. vodka 2 parts Peach Schnapps | 1 oz. peach schnapps 2 parts Kahlua | 1 oz. kahlua 5 parts Orange Juice | 2 oz. orange juice | Add them in order | Stir in highball glass. ** DO NOT STIR ** | No IceSex1 part Kalhua 1 part Grand Marnier Serve in lowball glass.Sex In A Bubblegum Factory1 shot creme de bananes 1 shot blue curacao 1 shot apricot brandy 1 shot rum fill with sprite or 7-up and mixSex Machine1 part Kahlua 1 part Bailey's Irish Cream 1 part Milk Serve in lowball glass.Sex On The Beach** Sex On The Beach ** | ** Sex On The Beach ** | 1 oz. vodka | 1 part Peach Schnapps 0.75 oz. peach schnapps | 1 part Tequila half-fill with cranberry juice | 1 part Triple Sec half-fill with grapefruit juice | (or pineapple juice) | Stir in a highball glass. stir in highball glass | Alternate #1: | Alternate #2: 1 part Creme de Casis or Chambord | Mix 1 can of Chiquita Tropical 1 part melon liquer | Blend frozen concentrate with 1 part Pineapple juice | alcohol in blender with ice. (With a friend) +1 part vodka (Rape under the boardwalk) add more alcohol | Alternate #3: Mix equal parts of | Alternate #4: Equal parts of vodka, peach schnapps, and amaretto | vodka, raspberry liquer, and Fill the rest of the way with equal | melon liquer. Serve over ice or parts of orange juice and cranberry | blended. juice. (Or sub Tuaca for amaretto) |Shandy** Shandy ** | ** Shady ** | 10 oz. lager | half beer splash of 7up | half lemonade | Serve in beer mug | Serve in beer mug w/lime wedge. lime wedge |Shark1 part Tequila 1 part Vodka a dash of Tabasco sauce Serve in lowball glass.Shirley Templefill with 7up or ginger ale splash of grenadine serve in highball glassShoot the Rootbeer (the cheaper the better) 12 oz. cup rootbeer shnapps shot glass With a shot glass' height of beer in the cup drop shot glass full of schnapps in cup of beer. Drink.Shot From Hell1 part Jaegermister 2 part Rumpilminze Serve in a shot glass.Shotgun (See Kamikaze)1 part Citrus Vodka (Absolut Citroen or Tanqueray Sterling Citrus) 1 part Gran Marnier 1 part Rose's Sweet Lime Juice Serve on the rocks in a snifter.Sicilian Kiss1 part Amaretto 1 part Galliano 1 part Bailey'sSidecar0.75 oz. brandy 0.75 oz. triple sec 0.75 oz. sour mix shake, strain into cocktail glassSilver Bullet1 shot peppermint schnapps 1 shot decent vodka (icy cold Stoli works best) Serve in shot glass.Singapore Sling0.75 oz. gin 0.75 oz. cherry brandy 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange sliceSit On My Face1 shot Bailey's Irish Cream 1 shot Frangelica 1 shot Kahlua Layer Kahlua, then Frangelica, then Bailey's.Skeptic1 oz. Blue Curacao 1 oz. Kahluha 1 oz. Vodka 2 oz. dark stout (Guiness) In a highball glass mix first three alcohols. Top off glass with stout.Skylab Fallout1 pt. white rum 1 pt. vodka 1 pt. gin 1 pt. tequila 0.5 pt. blue curacao (or triple sec w/blue food color) some pineapple juice for flavor/color 1 highball glass The drink should be a turquoisish color. Very strong drink.Sledge Hammer1 cl. lemon juice (top) 1 cl. Obstsuppe (a multi-fruit-flavoured liqueur) 1 cl. blue curacao 1 cl. grand marnier 1 cl. strawberry syrup (bottom) To cocktail glass, add strawberry syrup. Layer (over spoon) grand marnier, blue curacao, obstsuppe, and lemon juice.Sleeper1 part Galliano 1 part Kahlua 1 part Tequila Serve in lowball glass.Sliced Lemon2oz Gatorade Variation #1: Substitute Slice soda 1oz Jack Daniels for Gatorade and Evian Water. 3oz Cheap Beer 2oz Country Time Lemonade 1oz Evian Water 7oz Peach Schnappes Shake well and enjoy.Slimy Sunrise1 oz grain alcohol 1 oz orange Gatorade Combine in a lowball glass, with or without shaved ice.Slippery Nipple** Slippery Nipple #1 ** | ** Slippery Nipple #2 ** | 1 part Irish cream 0.5 shot glass Sambuca | 1 part peppermint schnapps 1/3 shot glass Irish Cream floated on top |___________________________ 1 drop of Grenadine--floats to bottom (the "Nipple") Serve in a shot glass. ------------------------------------------------------------------------- ** Slippery Nipple #3 ** | ** Slippery Nipple #4 ** | 1 shot Butterscotch Schnapps | 0.5 shot Kahlua a jigger of Bailey's | 0.5 shot Bailey's Irish Cream | 0.5 shot Vodka Fill shot glass with schnapps | and add Bailey's on top. | Use a large shot glass.Sloe Comfortable Screw Between the SheetsSloe Gin, Southern Comfort, Vodka, OJ, Triple SecSloe Gin Fizz** Sloe Gin Fizz ** | ** Sloe Gin Fizz #2 ** | 3/4 oz. gin | 1 part Sloe Gin 3/4 oz. sloe gin | 1 part Lemon juice 3 oz. sour mix | 2 parts carbonated water | shake, strain into collins glass | | 1 oz. club soda cherry and orange sliceSloppy Joe's Cocktailjuice 1 lime 1/4 teaspoon triple sec 1/4 teaspoon grenadine 3/4 oz. rum 3/4 oz. dry vermouth cocktail glassSlow Comfortable Screw0.75 oz. vodka 0.5 oz. sloe gin 0.5 oz. Southern Comfort fill with orange juice serve in highball glassSlow Comfortable Screw Up Against The Wall0.5 oz. vodka 0.5 oz. sloe gin 0.5 oz. Southern Comfort fill with orange juice serve in highball glass splash of gallianoSlow Screw1 oz. vodka 1 oz. sloe gin fill with orange juice serve in highball glassSmile** Smile ** | ** Smile Cocktail ** | 1 oz. gin 1 part Midori | 1 oz. grenadine 1 part Apple Brandy | half teaspoon lemon juice Serve in lowball glass. | cocktail glassSmith and Kerns1 shot Kahlua Coke or Pepsi Cream Served over ice in highball glass.Smith and Wesson0.5 shot Kahlua 0.5 shot vodka Coke or Pepsi Cream Served over ice in highball glass.Smurf Juice1 part white wine 1 part ginger ale or 1 part vodka enough Blue Curacao to give the color you want. It's a nice wine cooler.Smurf Piss2 parts Berry Blue Kool-Aid 2 parts Mountain Dew soda 1 part Everclear iceSnake Bite** Snake Bite ** | ** Snake Bite ** | ** Snake Bite ** | | 3 parts Jack Daniels | 1 part Jack Daniels | 1 part Yukon Jack 1 part Cointreau | 1 part Tequila | 1 part Lime juice 1 part Lime Cordial | 1 part Southern Comfort |Snap The Boosters2 parts Vodka 2 parts Whiskey 6 parts Black rum 1 part Strawberry jam 1 teaspoon Baking soda Add all in blender. Add 5 icecubes. Blend.Snotty Toddy (aka Sugar Booger)1 part Midori 1 part Bacardi's 151 rum 1 part Orange juice Definitely meant as a shooter.Snowball0.5 oz. cinnamon schnapps 0.5 oz. Kahlua 5 oz. hot coffee serve in mug with whipped creamSnyder1.5 oz. gin 0.5 oz. dry vermouth 0.5 oz. triple sec cocktail glassSombrero3 oz. kahlua 3 oz. light cream shake, strain into highball glassSourtoe Cocktail** Sourtoe Cocktail ** |** Sourtoe Cocktail - Traditional ** | 1 Beverage of choice. | 1 Beer glass full of champagne 1 Amputated pickled toe (of choice) | 1 Amputated pickled big toe | Serve with toe in drink. "You can drink it fast, you can drink it slow. But the lips have gotta touch the toe."South Of The Border1 oz. tequila 0.75 oz. coffee brandy dash of Rose's shake, strain into lowball glass lime wedgeSpanish Coffee1 lemon wedge 1 Tbsp brandy 1.5 oz of Kahlua (jigger) sugar coffee whipped cream glass or mug Rub lemon around the rim of the glass, then dip into a dish of sugar. In front of and alcohol burner or sterno, rotate the glass over the flame to carmelize the sugar. Place spoon on glass to prevent cracking. Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1.5". Add whipped cream, level to the top of the glass.Spanish Town Cocktail2 oz. rum 1 teaspoon triple sec cocktail glassSpiritual Enlightenment1 part Creme de menthe 1 part Creme de cacao 1 part Grand Mariner Stir in a lowball glass.Spy Catcher1 oz. Canadian whisky 0.5 oz. Sambuca Pour both into a shot glass, drink it straight back.Stanley Cocktail4 oz gin 0.25 oz. rum 1 teaspoon grenadine juice of a quarter of lemon cocktail glassStiletto1 part Tia Maria 1 part Cointreau 1 part Galliano Serve in a lowball glass.Stinger1 shot Brandy 1 shot Creme de Menthe (clear) Shake with ice, strain into glass. Serve with a sprig of mint.Strawbeery1 can of beer 1 shot of strawberry schnapps Put beet in mug, drop in shot of schnapps, down it. (Same way one does a Boiler-maker)Strawberry Bomb1 capful of Everclear Variations: Substitute other flavors 1 shot Strawberry Scahnapps of schnapps.Strawberry Daquiris** Strawberry Daiquiri #1 ** 1) Pour 1 cup (8 oz) of light rum into blender. As most blenders have markings on the side it is easier if you do this first. 2) Add 1 package (2" by 4" by 6") Frozen Strawberries or Add 1 can Frozen Minute-Maid LimeAid (for a Lime Daquiris) or Add 1 can Frozen Minute-Maid LemonAid (for a Lemon Daquiris) 3) Blend until smooth 4) Add ice (I use cubes but if your blender is weak you can pre-crush it) and continue blending and adding ice until either blender is full (4 or 5 cups) or mix is so thick that ice won't blend in anymore. At the 1:4 liquor:total_volume ratio I use, this would be 1.5 oz of liquor in a 6 oz serving. A purist might suggest making a Strawberry Daquiri with 1 Carton Frozen Strawberries and 1/3 Carton Frozen LemonAid ... You can also substitute 2/3 Tequilla & 1/3 Triple Sec if you want Margaritas. ----------------------------------------------------------------------------- ** Strawberry Daiquiri #2 ** 6oz frozen strawberries 1-3oz Bacardi Light Rum 1oz Rose's Lime Juice Optional 1 egg white Optional 1-2 tsp sugar Blend The egg white makes it really fluffy, and your drink might be so thick you have to eat it instead of drink it :-). The sugar might be necessary if your strawberries are unsweetened and not particularly flavorful. Experiment, and see what you can make. ------------------------------------------------------------------------ ** Strawberry Daquiris #3 ** Take a blender put in one cup light rum, 1/4 cup lime juice, one pound bag of frozen strawberries (yes you can use fresh), 1/4 cup sugar (or to taste, if you use strawberries packed in syrup forget the sugar) Now put the lid on. Turn it on high speed and start dropping ice through the hole. Do this until the blender is full. This is the slush type if you don't want it so frozen don't use frozen strawberries. You can make these stronger or weaker as desired, just keep the lime to rum ratio.Strawberry Stripper1.5 oz. strawberry schnapps 1 oz. Triple Sec fill with orange juice Pour strawberry schnapps into o.j. and then Triple Sec - do not stirSunset Horizon2/3 oz. gin 2/3 oz. cherry liqueur 1 2/3 oz. multi-vitamin juice stir together in water glass fill with orange or peach flavored wineSwampwater** Swampwater ** | ** Swamp Water #2 ** 1 part Green Chartreuse | Equal parts of the following: O.J., 3 part Pinapple juice | Beery Blue Kool-Aid, Southern Comfort.Sweet Patootie2 oz. gin 1 oz. triple sec 1 oz. orange juice shake, strain into lowball glassSweet Sensation1.5 oz. Southern Comfort fill with 7up stir in highball glass cherry and/or orange sliceSwimming Pool** Swimming Pool #1 ** 1 shot blue Curacao, vodka, gin, white rum, and any other clear adulterants you so choose to add, topped up with 7-up over ice. Add a little plastic shark filled with red grenadine syrup and you have a Shark Attack. ------------------------------------------------------------------------- ** Swimming Pool #2 ** 1 scoop crushed ice 0.25 oz. sweet cream 0.75 oz. coconut cream 2 oz. pineapple juice 0.75 oz. vodka 1.5 oz. light rum mix well into exotic glass float 0.25 oz. blue curacao on topT.K.O.1 part Tequila 1 part Kahlua 1 part Ouzo Serve in lowball glass.T.N.T.** T.N.T. ** | ** T.N.T. #2 ** | 4 parts Tequila | 1.5 oz. blended whiskey 1 part Tabasco | 1 oz. anisetteTahiti Club2 oz. light rum dash of Rose's dash of lemon juice dash of pineapple juice dash of grenadine shake, strain into lowball glass lemon sliceTall Ship1 part Kahlua 1 part Bailey's Irish Cream 1 part Drambuie Serve in lowball glass.Tank1 part Tangueray 1 part Jack Daniels Serve in lowball glass.Tasty Orgasm1.5 oz. peppermint schnapps 1.5 oz. Bailey's Irish Cream serve in shot glassTennessee Mud** Tennessee Mud ** | ** Tennessee Mud #2 ** | 0.5 oz. amaretto | 1 part Jack Daniel's 0.5 oz. whiskey | 3 part Kahlua 5 oz. hot coffee | 3 part Bailey's Irish Cream serve in mug with whip cream |Tequila Collinsjuice of half a lemon 1 teaspoon powdered sugar 2 oz. tequila pour into champagne glassTequila Matador1.5 oz. tequila 3 oz. pineapple juice dash of Rose's (juice of half a lime) shake, strain into lowball glassTequila Pink1.5 oz. tequila 1 oz. dry vermouth 1 dash grenadine cocktail glassTequila Slammer1.5 oz. tequila 0.5 oz. 7-up Pour both into shot glass, cover w/ a napkin. While holding napkin tightly on glass, slam shot glass onto table, remove napkin, slam contents.Tequila Sourjuice of half a lemon 1 teaspoon sugar 2 oz. tequila sour glassTequila Sunrise** Tequila Sunrise ** | ** Tequila Sunrise #2 ** | 1.5 oz. tequila | 2 oz. tequila fill with orange juice | 4 oz. orange juice | 0.75 oz. grenadine stir in highball glass | | highball glass splash of grenadine |Tequini1.5 oz. tequila 0.75 oz. dry vermouth cocktail glassTest Tube Baby1 part Vodka 1 part Amaretto Serve in lowball glass.Tetanus Shot1 part Schnapps 1 part Cherry Brandy 1 part Bailey's Serve in lowball glass.The Big Chill1 oz. dark rum 1 oz. Kahlua 4 ozs. coffee, chilled 1 oz. cream 0.5 teaspoon sugar 1 scoop vanilla ice cream Shake all ingredients but ice cream with cracked ice. Strain into tall glass or 12-oz. goblet. Top with ice cream. Serve with straws and long-handled spoon.The Union Jack1.5 oz. gin 0.75 oz. sloe gin dash of grenadine serve in lowball glassThree Stripes Cocktail1 oz. gin 0.5 oz. dry vermouth 1 tablespoon orange juice cocktail glassTight Snatch1 oz. light rum 0.75 oz. peach schnapps fill with pineapple juice stir in highball glassTilt The Kilt1 tsp superfine sugar 2 tsp water 1 tsp lemon juice 2 oz scotch 1 tsp triple sec Combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir. Pour into cocktail glass filled with ice and float the triple sec on top.Toasted Almond2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake, strain into highball glassTokyo Tea** Tokyo Tea ** | ** Tokyo Tea ** | 0.5 oz. vodka 1 shot Smirnov Vodka | 0.5 oz. triple sec 1 shot Bicardi Light Rum | 0.5 oz light rum 1 shot Bandelero Triple Sec | 0.5 oz gin 0.5 shot Tanqueray Gin | 0.5 oz. melon liqueur 1.5 shot Midori Liquer | 1 oz. sour mix 1.5 shot Mr & Mrs T's Sweet and Sour mix |Shake, strain into lowball glass | Mix together in a highball glass over ice and serve. If you're very careful with the proportions, the drink won't taste strong at all. If you want to increase the quantities to make a batch, just keep the proportions the same (i.e., 1V:1R:1TS:.5G:1.5M:1.5SS).Tom Collins** Tom Collins ** | ** Tom Collins ** | 1.5 oz. gin | 2 oz. gin 3 oz. sour mix | 1 teaspoon powdered sugar | juice of half a lemon shake, strain into collins glass | | Pour into collins glass and fill 1 oz. club soda | with carbonated water. cherry and orange slice |Tootsie Roll** Tootsie Roll ** | ** Tootsie Roll ** | 3 oz. sabra chocolate liqueur | 1 part Dark creme de cacao 3 oz. orange juice | 1 part Orange juice | stir in highball glass | (Opt: add 1 part kahula)Top Banana2 oz. vodka 2 oz. banana liqueur 2 oz. orange juice shake, strain into highball glassToxic Waste1 part Triple Sec 1 part Blue Curacao 6 parts tart orange juice serve in a tall glass over dry iceTriple Irish CoffeeIrish Whisky (Jamesons or Bushmills) Bailey's Irish Creme Irish Mist Coffee (mix to taste and desired poteency) Whipped Cream and a Cherry (to top off the whole wonderful works) Omit the coffee and garnish and chill to make a triple Irish shooter (then call a taxi)Tropical Storm2 parts light rum 1 part banana liqueur 4 parts orange juice splash of pineapple juice splash of grenadine 1 sliced banana blend, serve in exotic glass cherry and orange sliceTV Tower1 cl. sherry, medium dry (top) 1 cl. blue curacao 1 cl. grenadine (bottom) Pour grenadine in a cocktail glass. Layer (with a spoon) blue curacao and then sherry.Twister** Twister ** | ** Twister ** | 1.5 oz. vodka | 2 oz. vodka 3 oz. sour mix | juice 1/3 lime dash of Rose's | | Pour into collins glass and fill shake, strain into collins glass | with lemon soda. | 1 oz. club soda | lime wedge |Up the Duff1 part Coffee Liqueur 1 part Creme de Cacao 1 part brandy cream ice creamVelvet Hammer2 oz. vodka 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glassVenusian Flame Water2/3 oz. grenadine fill with pineapple flavored wineVile Green Stuff** Vile Green Stuff ** | ** Vile Green Stuff ** | 1 part Midori | 1 fifth Blue Hawaiin Maui Schnapps 1 part Peach Schnapps | 1 fifth Light rum 2 Part Seltzer water | 1 gallon Orange juice 2 part Orange juice |Vincow Somba1 part Vodka 1 part Pineapple Juice 1 part Triple SecViolent Fuck0.5 shot Everclear 0.5 shot Jolt Cola sodaVirgin1 oz. gin 0.5 oz. white creme de menthe 1 oz. forbidden fruit shake, strain into cocktail glassViva Villajuice 1 lime 1 teaspoon sugar 1.5 oz. tequila Pour into salt-rimmed old-fashioned glassVladimir1/3 oz. raspberry syrup 1/3 oz. grenadine 1/3 oz. cassis (black currant liqueur) 1 oz. vodka stir thoroughlyVodka and Tonic1.5 oz. vodka fill with tonic serve in highball glass lemon wedgeVodka Collinsjuice .5 lime 1 teaspoon powdered sugar 2 oz. vodka Pour into collins glass and fill with carbonated water.Vodka Collins #2juice .5 lime 0.5 teaspoon powdered sugar 1 teaspoon grenadine 2 oz. vodkaVodka Gimlet** Vodka Gimlet ** | ** Vodka Gimlet Cocktail ** | 3 oz. vodka | 1.5 oz. vodka 0.75 oz. Rose's | 1 teaspoon powdered sugar | 1 oz. lemon juice stir, strain into cocktail glass | cocktail glass | lime wedge |Vodka Martini3 oz. vodka dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl stir, strain into cocktail glass oliveVodka Seven1.5 oz. vodka Shake, strain into a collins 3 oz. sour mix glass. Finish with: dash of lime juice 1 oz. club soda. A lime wedge. See TwisterVodka Sourjuice of half a lime 0.5 teaspoon powdered sugar 2 oz. vodka pour into sour glassVodka Stinger2 oz. vodka 2 oz. white creme de menthe shake, strain into cocktail glassVulcan Mind Probe** Vulcan Mind Probe ** | ** Vulcan Mind Probe #2 ** | 1 part Ouzo (or Sambuca) | 1 part Wild Turkey 1 part rum (Bacardi 151) | 1 part Ouzo | 1 part 151 Mix in a shot glass. Shoot it. ------------------------------------------------------------------------- ** Vulcan Mind Probe #3 ** 1 shot of coffee liquor 1 shot of vodka or rum floated on top of the coffee a couple of drops of Bailey's to give it that brain effectWaffle1 part vodka 1 part butterscotch schnapps 1 part orange juice crushed ice shake, strain, and serve in shotglasses.Waikiki Beachcomber3/4 oz. gin 3/4 oz. triple sec 3/4 oz. pineapple juice shake, strain into lowball glassWallick Cocktail1.5 oz. dry vermouth 1.5 oz. gin 1 teaspoon triple sec cocktail glassWallis Blue Cocktail1 oz. triple sec 1 oz. gin juice 1 lime Pour into sugar-rimmed old-fashioned glass with ice.Ward Eight1.5 oz. blended whiskey 3 oz. sour mix 0.5 oz. grenadine shake, strain into highball glass orange sliceWarm Fuzzy1 part peach schnapps 1 part Blue Curacao Mix in your favorite sized glass.Warp Factor X(x depends on how much EC you use) 0.5 fifth of Orange Curacao (or other orange liqeur) 2 liters Orange Soda (Minute Maid is recommened) Everclear (substituting vodka for EC results in a "Full Impulse")Waterfall1 shot watermelon juice 1 shot Kamikaze Proceedure: take the two shot glasses, place one of them (the watermelon, I think ) between your thumb and first finger and the other between your first finger and second, wedged in higher up. So then when you tip your hand the top one pours into the bottom and the bottom into your mouth.Watermelon4 parts Midori 1 part Cranberry juice Serve in lowball glass.Werewolf1 part Jack Daniels 1 part Drambuie Serve in lowball glass.What The Hell1 oz. gin 1 oz. dry vermouth 1 oz. apricot brandy dash of lemon juice shake, strain into lowball glassWhiskey Sour1.5 oz. blended whiskey 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass cherry and/or orange sliceWhite Lady1.5 oz. gin 3 oz. sour mix 1 oz. light cream shake, strain into highball glassWhite Mountain2 oz Sake 2 oz Pina Colada Mix 2 oz Half and Half Fill blender 1/4 full of ice. Add ingredients. Blend for 5 seconds. Pour into fiesta grande glass. Garnish with orange slice and cherry.White Russian** White Russian ** | ** White Russian ** | 2 oz. vodka | 4 parts vodka (Optional: ) 2 oz. kahlua | 1 part kahlua ( Substitute French) 2 oz. light cream | 1 part milk ( vanilla ice cream) ( for milk or cream) shake, strain into highball glassWidget3-5 tbsp. of peach schnapps 1 tbsp. of gin serve in lowball over iceWild Brew Yonder1 oz. vodka Combine vodka and blue curacao in a chilled 2 tsp blue curacao highball glass. Stir. Top with cold beer. 6-8 oz. Beer, coldWild CoffeeDirections: Add .5 shot to each 1 pot of fresh brewed coffee cup of coffee. Whip cream until Wild Turkey 101 stiff and top each cup. fresh whipping creamWill Rogers1.5 oz. gin 1 tablespoon orange juice 0.5 oz. dry vermouth 1 dash triple sec cocktail glassWindex** Windex ** | ** Windex ** | 1 part Vodka | 1 part Vodka 1 part Triple sec | 1 part White gin 1 part Blue Curacao | 1 part Blue curacao 1 part Lime juice | 1 part Sweet and Sour mix Serve in lowball glass. |Wine Cooler3/4 fill with wine (white or red) 1/4 fill with ginger ale optional splash of fruit juice serve in wine glass or highball glassWine Spritzer3/4 fill with wine (white or red) 1/4 fill with club soda serve in wine glass or highball glassWoo-Woo3/4 oz. vodka 3/4 oz. peach schnapps fill with cranberry juice stir in highball glassWrigley's Doublemint Blowjob1 oz. Kahlua 0.5 oz. peppermint schnapps 100 proof milk or cream stir or whip - (must be p.s. 100 proof)X.Y.Z. Cocktail1 tablespoon lemon juice 0.5 oz. triple sec 1 oz. rum cocktail glassYellow Bird1 part light rum 1 part banana liqueur 1 part orange juice 1 part pineapple juice 1 part Rose's blend, serve in exotic glass orange wedgeYellow Fever1.5 oz. vodka 5 oz. lemonade lemon wedge serve in highball glassYuckka1 fifth Vodka or Whiskey 1+ cups of sugar (to taste) 4 lemons 2 limes bag of ice plastic milk jug "the communal towel" Cut up the lemons and limes, squeezing the juice into the milk jug, and adding the peeling, too. Add Vodka and sugar (about 2 cups). Add ice. Wrap with towel and put cover on jug. Shake for fifteen minutes. Pass it around, DO NOT POUR INTO GLASSES; this is a religious experience.Zipper** Zipper ** | ** Zipper ** | 1 part 15% Cream | 1 part Bailey's 1 part Triple Sec | 1 part Grand Marnier 1 part Tequila | 1 part Anisette Serve in lowball glass.Zombie** Zombie ** | ** Zombie ** | 1 oz. light rum | 1.25 Rum (light) 2 oz. dark rum | 0.5 Myers Rum (dark) 1 oz. pineapple juice | 1 orange juice 1 oz. sour mix | 1 Sweet & Sour dash of Rose's | 0.25 Grenadine | Shake, strain into exotic glass. | Float some 151 rum on top. Straw. | ------------------------------------------------------------------------- ** Zombie ** 1 shot light rum half a lime juiced 1 shot dark rum 1 orange juiced 1 shot Myers dark rum 1/4 almond syrup or amaretto 0.5 shot triple sec 1 pineapple (fresh) 0.5 lemon juiced 1/4 coconut milk57 Chevy1 part Southern Comfort 1 part Grand Marnier 1 part Vodka 1 part Pineapple juice Serve in a highball glass.7471 part Bailey's 1 part Amaretto 1 part Kahlua